Wooden rolling pin 50 cm
CHF18.50
Cookie cutter Gingerbread man with Embosser
Price:
CHF7.50
VAT included
Nothing smells more like Christmas than freshly baked cookies – and with this set they become just a little bit more festive. The stainless steel Cookie cutter shapes the classic Gingerbread man, while the matching wooden Stamp then presses fine relief details into the dough. The result is cookies that look really lovely even before you decorate them. Simply roll out the dough, cut it out with the Cookie cutter and carefully press the Stamp on before it goes into the oven. Whether it's sweet Gingerbread dough or a savoury variation – the embossed pattern works equally well with both. After baking, the cookies just need a little icing, or leave them completely plain – the fine relief speaks for itself either way. Before the first use and after each use, give both pieces a quick wash and dry, and they're ready for the next round of Christmas baking.
Product features
| Size | Länge: 8.7 cm / Breite: 7.1 cm / Höhe: 2.5cm |
|---|---|
| Scope of packaging/set | 1 cookie cutter and 1 wooden embosser |
| Country of production | France |
| Material | Food safe and stainless steel |
| Care instructions | Not dishwasher-safe, clean cookie cutter with warm water, wipe wooden embosser with a damp cloth and do not place in water |
| Note | Do not twist the wooden embosser. Not a toy - keep out of the reach of children. |
Two tools, one festive result
This set comes with two tools for Christmas baking: a stainless steel Cookie cutter in the shape of a Gingerbread man and a matching wooden Stamp. Together they ensure that cookies carry a festive relief pattern even before decorating.
How to stamp step by step
First roll out the dough evenly and cut it into shape with the Cookie cutter. Then press the Stamp onto the dough piece with light, even pressure so that the pattern is transferred cleanly. Only then into the oven – this way the relief remains clearly visible even after baking.
Sweet or savoury – both work perfectly
Whether classic sweet Gingerbread dough, spicy ginger dough or a savoury variation – the set is suitable for a wide range of doughs. After baking, the fine relief pattern is often enough as decoration on its own, or it can be highlighted further with a little icing.
Easy care
Before the first use and after each subsequent use, the Cookie cutter and Stamp should be washed and dried thoroughly. This keeps the steel and wood in great shape through many Christmases to come.
Two small tools with a big impact: with this set, ordinary dough is transformed into a festive cookie in no time, making the anticipation of Christmas truly tangible.
