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Praline fillings
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Flavourings & flavour pastes
Fruit purées & powders
Nougat, gianduja & nut creams
Caramel, ganache & creams
Vanilla & tonka bean
Couverture
All couverture chocolate
Lindt Chocolate
Felchlin Couverture
Vegan couverture
Carma & Callebaut couverture
Valrhona chocolate
Domori Chocolate
Choba Choba couverture
Chocolate tools & accessories
Piping bag & cornet paper
Rubber & Dough Scraper
Spatulas & dipping forks
Thermometers & Heat Gun
Chocolate decoration material
Brush for chocolate
Chocolate praline shells
Hollow balls for truffles
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Colour Mill for chocolate
Fat-soluble powder colours
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Mona Lisa Power Flower
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Box of 4 chocolates
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Box of 12 chocolates
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Assorted chocolate moulds
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Bean to Bar
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Isomalt
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Tools
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Season
Autumn & Halloween
Autumn & woodland animals
Halloween baking moulds & cupcake cases
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Baby & Christening
Bachelorette party
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Summer
Valentine's Day & Mother's Day
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Praline courses
Advanced praline course
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Praline Atelier
Airbrush praline course
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St Nicholas chocolate course
Couverture tempering course
Chocolate bark course
Chocolate bar course
Chocolate Easter bunny course
Chocolate high heel course
Bean to Bar Courses
Chocolate kiss course
Macaron courses
Cake courses
Winter cake course
Basic cake course 1
Cake decorating course
Buttercream flowers course
Basic cake course 2
Sugar flowers course
Patisserie courses
Summer patisserie course
Mohrenkopf patisserie course
Cream slices course
Pastel de Nata course
Patisserie slices course
Choux au Craquelin course
Éclair course
Ice cream course
Apéro course
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Tuttifrutti granules, 350 g
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CHF 14.90
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Bronze chocolate granules, 350 g
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CHF 25.70
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