Cake Star

Cake Star – A Decoration Brand with Clear Focus

Within the Create Better Group, Cake Star occupies a clearly defined role: products for the decorative finishing of cakes, cupcakes and other baked goods that can be used without specialist knowledge while still delivering results that look professional. This focus on accessibility without compromise on impact is the connecting principle of the entire range.

The Create Better Group – which alongside Cake Star includes The Cake Decorating Company as one of the largest British online specialist retailers for baking decoration articles, and the wholesale brand Cake Craft Group – developed Cake Star as a brand that serves a broad audience: home bakers who want to finish a cake stylishly without elaborate preparation, as well as professional confectioners who need a quick, reliable decoration solution for certain applications. The range grows continuously with market demands.

Cake Toppers – the Direct Route to the Finished Cake

Cake toppers are decoration elements inserted directly into or onto the finished cake, whose design impact is immediate. No fondant, no modelling work, no drying time – the topper goes in, the cake is done. This immediacy makes cake toppers one of the most sought-after decoration means for celebrations of all kinds.

The Cake Star topper range includes lettering, numbers, motifs and symbols for the most varied occasions: birthdays, weddings, baby showers, anniversaries, seasonal celebrations. Many of the toppers are set with diamond-effect glitter stones or glitter material – a design feature that reflects light and gives cake decoration a festive character. Number toppers can be combined to represent ages, years or dates, making them universally applicable across a very broad range of occasions.

Plunger Cutters – Individual Decoration from Fondant

Alongside the ready-made toppers, Cake Star offers cutters developed for the individual production of fondant and marzipan decorations. The characteristic feature of these cutters is the integrated plunger function: after cutting, the motif is released cleanly and undamaged from the cutter by simply pressing the plunger pin – without assistance from a toothpick or brush, without damage to delicate details.

This technical detail is craft-significant: those who work with small letters, digits or floral motifs in thin fondant know that removing the cut element without a plunger is often the critical step where motifs become deformed. The range includes letter sets in various sizes – upper and lower case, individually or combined – as well as motif cutters for floral and geometric decoration elements.

Chocolate Moulds – Edible Decoration Elements in Reproducible Quality

Chocolate moulds enable the production of edible decoration elements from tempered couverture or cake glaze. The principle is simple: chocolate mass is poured or spread into the mould, cooled and removed. The result is a dimensionally stable, edible decoration element that precisely reproduces the relief structure of the mould.

The quality of a chocolate mould is demonstrated in the sharpness of detail in the reliefs, the flexibility of the material when demoulding and the food safety of the material. Cake Star chocolate moulds are made from food-safe material and designed for repeated use. The range includes motifs for various occasions and themes, suitable for cake decorations, cupcake toppings and standalone edible gift elements.

Wafer Paper – Printed and Structured Cake Surfaces

Wafer paper – also known as rice paper – is an edible sheet material made from starch, water and vegetable oil, used in cake decoration for printed motifs, structured surfaces and delicate decorative elements. It is flavour-neutral and can be printed with edible colours, cut, shaped and adhered to fondant or chocolate.

Cake Star wafer paper is suited to various applications: as a carrier material for printed image motifs on cake surfaces, as a material for handmade flowers, butterflies or bunting flags, and as a surface for structured decorations created by folding, shaping or cutting. The material's sensitivity to moisture requires dry working conditions and quick processing; it can be adhered directly to fondant, but dissolves on moist surfaces.

Product Range at a Glance

Cake toppers · Plunger cutters · Chocolate moulds · Wafer paper

Cake Star at miniSchoggi

miniSchoggi carries Cake Star as a decoration brand that covers an area with a rightful place in every well-stocked bakery: the finishing. Whether a cake is completed with a topper, personalised with self-cut fondant letters, garnished with chocolate elements or refined with wafer paper – Cake Star provides accessible, reliable tools and decoration materials for each of these steps.

The range available at miniSchoggi includes products from the main categories of the Cake Star programme – cake toppers, chocolate moulds and wafer paper – and grows continuously. The brand is aimed at all those who take decorating seriously as the final, visible step of the baking process.

Developed in the United Kingdom. For the last and most beautiful step. Cake Star.