Chocolate mold Easter egg diamond
CHF32.90
Chocolate mold mini Easter eggs, 6-piece thermoforming mold
Price:
CHF9.90
VAT included
Pour your own mini chocolate Easter eggs. With the 6-piece Cake Star deep-drawing mold, you can conjure up little delicacies in no time at all - perfect for giving as gifts or snacking. Simply fill with chocolate, leave to cool and carefully remove. Get the set for your Easter creations now.
Product features
| Color(s) | Transparent |
|---|---|
| Quantity | 6 chocolates per mold |
| Scope of packaging/set | 2-piece chocolate mold |
| Country of production | China |
| Size of the final product | Length: 5 cm / Width: 3.6 cm |
| Material | Food safe plastic (PE) |
Cake Star chocolate mold mini Easter eggs, 6-piece thermoforming mold
Discover the perfect way to create your own delicious mini Easter eggs. With the Cake Star chocolate mold, casting is child's play and your Easter celebrations will be unforgettable.
Introduction to the Cake Star chocolate mold
What is the Cake Star chocolate mold?
The Cake Star chocolate mold is an indispensable set for anyone who wants to make their own chocolate eggs for Easter or creative occasions. This special set contains six molds that allow you to make mini Easter eggs. The Cake Star chocolate mold is designed to make Easter egg making easy and effortless, so you can achieve perfect results with ease.
Special features of the 6-part thermoforming mold
The special feature of this chocolate mold is its 6-part deep-drawing mold design. Each mini Easter egg is formed from a half shell and can be individually decorated or filled. The six cavities are ideal for making several mini chocolate eggs at once. With this set, you can personalize your Easter eggs as you wish and make individual creations.
Advantages of using this chocolate mold
Using the Cake Star chocolate mold offers numerous advantages. In addition to the ease of use and the ability to effortlessly produce your own chocolate eggs, this set allows you to mold mini Easter eggs in professional quality. Fill the chocolate into the mold, leave it to rest in the fridge for five minutes and then remove the finished Easter eggs. This creates beautiful, homemade mini chocolate eggs.
Difference between thermoforming molds and polycarbonate molds
The main difference between thermoforming molds such as this Cake Star chocolate mold and polycarbonate molds lies in the material and handling. Thermoforming molds are much thinner and cannot be compared with solid professional molds in terms of quality. If you only want to make a few mini Easter eggs or want to start with an inexpensive mold, this material is ideal. However, you should bear in mind that the mold will not last forever and may discolor or even break over time.
