Velvet Spray white, 150 ml
CHF19.90
Bûche insert made of silicone, 25 x 8 x 7.5 cm
Price:
CHF33.50
VAT included
The silicone Yule log insert measures 25 x 8 x 7.5 cm and is perfect for your Yule log. The flexible silicone withstands temperatures from -20 °C to 230 °C, making the insert equally suitable for frozen fillings, creamy mousse and baked sponge inlays. Thanks to the smooth surface, your creation releases from the mold effortlessly and retains its clean contour. For anyone who wants to give their Bûche de Noël a surprising twist or use Silicone mats, this mold is an indispensable companion in the festive kitchen.
Product features
| Size | 25 x 8 x H 7.5 cm |
|---|---|
| Filling quantity | 1100 ml |
| Material | Platinum silicone |
| Care instructions | Dishwasher safe |
| Application note | Suitable for oven, microwave, fridge and freezer. Temperature-resistant from -20 °C to +230 °C. |
Silicone mold Bûche de Noël 25 x 8 x 7.5 cm
The Bûche de Noël Silicone mold measuring 25 x 8 x 7.5 cm is the mold that shapes your Yule log to perfection. Made from flexible, heat- and cold-resistant silicone, it forms a smooth, simple Yule log that will wow guests at the festive table. The mold can also be combined with various Silicone mats to create a wide range of elegantly patterned Yule logs.
Silicone that handles any temperature
The material withstands temperatures from -20 °C to 230 °C, making it your companion throughout the entire production process: you can freeze the insert in the freezer or bake a sponge directly in the liner. This range makes silicone so versatile that one and the same tool can be used for both cold and warm preparations.
Clean release thanks to a smooth surface
The smooth inner surface of the silicone ensures that mousse, cream, or sponge releases from the liner without any residue. Simply turn the mold carefully inside out and the cake slides out without losing its delicate shape. The structure stays intact and can be decorated elegantly and evenly.
Silicone mold inserts for even more refined Yule logs
With an additional insert, you freeze a layer of fruit Jelly, caramel cream, or nut mousse in advance, place it in this mold with or without a Silicone mat, and encase it in the outer mixture. When sliced, the filling appears as a fine stripe, turning every slice into a small work of art.
Which fillings work with this mold?
The Yule log mold accommodates virtually any insert you want to pre-freeze or pre-bake. Typically, a mousse or ice-cream mixture is used on the outside. When an insert is used, fruit Jellies with berries, creamy caramel or vanilla fillings, or nut mixtures can also be added. To do this, freeze the mixture in the insert completely, release it, and bed it centrally in your larger Yule log mold. Narrow sponge strips can also be used. Alternatively, a simple Yule log can be created with mousse and a slice of sponge as the base.
Can the mold be combined with texture mats?
Yes, you can easily use the Yule log mold together with a texture mat. While an insert shapes the core and the main mold holds the main mixture, the mat gives the outside relief and pattern. Together they produce a Bûche de Noël with a professional finish.
After use, clean the Silicone mold in warm water and leave it to dry completely in the air before storing it flat so it retains its shape. It can also be cleaned in the dishwasher without any problem.
