Silicone Roll-out Mat XL, 80 x 60 cm

Anyone who has ever tried to roll out a large-format Fondant covering on a mat that's too small knows the problem: the dough hangs over the edge, the mat slides around when you roll with force, and the result is anything but what you had in mind. The Städter Silicone Roll-out mat XL was developed for exactly these moments – with a generous format of 80×60 cm, it offers so much work surface that even large cake coverings, generous Fondant sheets for multi-tiered cakes, or large quantities of dough for cookie projects can be handled comfortably and without any lack of space, without constantly having to reposition or re-roll. The food-safe silicone is odour-neutral, releases no substances into food, and makes the mat a safe, reliable base for all baking tasks – whether you're rolling out Fondant, working with dough, or using the mat directly in the oven as a Baking mat.

What sets this Silicone Roll-out mat XL apart from an ordinary Baking mat are the measurement guides printed directly onto it, which take your work to a whole new level. The mat features diameters in various sizes as well as the most important measurement and conversion units – so dough, Fondant, or marzipan can be rolled out directly on the mat to the correct diameter, without having to reach for a ruler or measure anything. If you regularly roll out round cake coverings in specific sizes or bring Fondant sheets to the right dimensions, you'll know how much time and hassle these printed reference guides save – simply use the matching circle as your guide, roll out evenly, and carry straight on.

Place the mat on a clean, dry work surface – the non-slip underside keeps it stable on any surface, whether wood, granite, glass, or metal, so it won't shift even when you roll with force. When working with Fondant or marzipan, lightly dust the mat surface with Magic roll-out powder beforehand so the covering doesn't stick while rolling and can then be lifted cleanly and without tearing – the printed circles help you roll it out to exactly the right diameter without measuring. For cookie and shortcrust pastry doughs, the mat is also lightly dusted with flour or Magic roll-out powder before rolling out – the smooth non-stick surface ensures that even thinly rolled doughs don't stick, lift cleanly, and hold their shape perfectly when cut. As a Baking mat directly in the oven, simply place it on the Baking tray and bake the dough on it – it is oven- and freezer-safe from –40 °C to +230 °C, making it a practical, reusable alternative to baking paper that's easy to clean and can be used again and again. The mat is equally excellent for freezing: cookies, Pralines, or portions of dough can be pre-frozen directly on it so they stay separate and don't stick together before being transferred to a bag or container. One important note that should definitely be kept in mind: the mat is not cut-resistant – cutting directly on the mat will permanently damage the surface and irreversibly impair the non-stick effect. A separate cutting board should therefore always be used for any cutting work, so the mat will serve you well for many years to come.

After use, the mat can be rinsed easily under warm water or cleaned in the dishwasher – residues of dough, Fondant, or Magic roll-out powder release effortlessly thanks to the non-stick surface, with no need to scrub or soak. Avoid harsh cleaning agents and abrasive sponges to keep the surface and its non-stick properties intact in the long term. After cleaning, let the mat dry thoroughly before storing – trapped moisture can lead to mould growth and permanently affect the quality of the mat. Thanks to its flexibility, it can simply be rolled up or folded and stored in a space-saving way in a drawer or cupboard. Store in a dry, protected place away from light.

The Städter Silicone Roll-out mat XL is more than just a base – it's the quiet helper working in the background to make sure everything turns out right. Fondant coverings that fit to the millimetre. Cookie doughs that lift cleanly from the mat without tearing. Cake coverings that glide onto the cake evenly and without air bubbles. It all starts with the right surface – and the Städter Silicone Roll-out mat XL is exactly that: non-slip, non-stick, precisely measured, and large enough to make even ambitious projects a pleasure from start to finish rather than a test of patience.