Silicone mould XXL 3D boat

Silikonform XXL Bootsform 3D

Hot, cold and incredibly robust — that's what makes Silicone molds so special! This high-quality platinum Silicone mold is perfect for a wide range of applications: whether warm or cold, sweet or savoury dishes. It's especially fun to try out the original shapes with children and conjure up creative treats. Quick to make and suitable for any occasion, something special comes together in no time.

The mold is both cold-resistant and heat-resistant, from -20 °C to +230 °C, making it extremely versatile. It is dishwasher-safe, and the flexible silicone reliably retains its shape. This makes not only baking and freezing but also the subsequent cleaning a real pleasure.

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable, shatterproof and affordable. 3D Silicone molds are perfect alternatives to classic metal Baking tins. The most well-known Baking tins are usually made of aluminium or sheet metal, which are bulky. Especially in smaller kitchens, metal Baking tins take up a lot of space. Most metal Baking tins cannot go in the dishwasher, as the non-stick coating can be washed off. With Silicone baking molds, such problems are a thing of the past. Silicone baking molds are cold- and heat-resistant from -20 to 230 degrees. This means Silicone baking molds can be frozen, baked in and cleaned in the dishwasher. There are various small Silicone molds, as well as large silicone Baking tins. You can make cake bases, Donuts, muffins or Cake pops, as well as ice cubes, confectionery, mousse or ice cream. Note: even if the Silicone mold seems perfect, silicone still gets hot in the oven. So always put on oven gloves and let the Silicone mold cool down properly. Unlike metal Baking tins, Silicone molds cool down faster. This saves you time and you can continue working with your creations more quickly. Silicone is affordable compared to rubber and resistant to chemical substances and fungi. This makes silicone a very hygienic kitchen helper. Thanks to the surface, all mixtures can be released or turned out by bending and pulling the mold. While silicone is splinter- and shatterproof, it is not resistant to knives or other sharp objects. Therefore, only use plastic or silicone utensils with this Silicone mold.

Frozen sweet or savoury

Cold or frozen mixtures are particularly well suited to Silicone molds. Silicone molds for desserts are the most popular. To help the mixture take on the shape, simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it by pulling and pressing in the Silicone mold. You can then remove the excess mixture with a Spatula and transfer it to the next mold. Once you have filled every cavity, place the mold in the freezer and let the treats freeze for at least 4 hours — ideally overnight. Once the desserts are frozen, you can decorate the shapes a little. For frozen treats, Velvet effect spray works wonderfully. It gets its beautiful velvet effect through freezing. You can also use cake glaze. With the Velvet effect spray and the cake glaze, it is important that your mixtures are frozen. Ice cream, gelato and sorbet can be served straight away. A mousse or patisserie can then be left to thaw slowly in the fridge. Creativity is called for with this mold: for a starter, you can make a savoury aubergine mousse, freeze it in the mold and serve it with fresh breakfast rolls, for example. Various creams can also be frozen and served alongside main courses. How about homemade herb butter to go with your grilled food? With silicone, anything is possible!

Baked sweet or savoury

Silicone is also great for baking. Sweet or savoury shapes can be created through baking — whether chocolate Small cakes, marble cake or lemon cake. The Silicone mold adapts to your very personal taste. A Cake pop batter is also excellent for the mold. You can make the Cake pop batter classically sweet, with fruit or chocolate pieces, or savoury. You can coat the sweet Small cakes with Cake icing, for example, and then add sugar sprinkles on top. For the savoury version, a cheese and ham Bundt cake batter works well. Fill it into the cavities and bake at 180 degrees for 10–15 minutes. You can also colour the batter with Progelfarben to give the shape a great effect. Be creative and experiment.

What do I need to keep in mind when cleaning and caring for Silicone molds?

Before use, you should place your Silicone mold in a warm water bath with a little washing-up liquid. This is not strictly necessary, but it contributes to the longevity of your Silicone mold. The warm water with washing-up liquid helps close the pores of the silicone surface more effectively. This keeps the material flexible for longer and you'll enjoy your Silicone baking molds for longer. After the Silicone mold has been in the water bath for 5–10 minutes, you can place the mold on a kitchen towel to drain. Try not to rub the Baking tin dry with the kitchen towel. Silicone is a very good lint-catcher. It can happen that your Silicone mold gets covered in lint if you dry it with the kitchen towel. Once the mold is dry, you can use it straight away. Additional greasing is not necessary.
After you have baked delicious Small cakes or frozen ice cream, you can simply put the Silicone mold in the dishwasher. Many Baking tins usually cannot go in the dishwasher, as the non-stick coating could be washed off by the detergent. This is not the case with silicone. Depending on how often you use the Silicone mold, we recommend that you degas your Silicone mold 1–2 times a year. To do this, place the Silicone mold in the centre of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that certain substances in the Silicone baking mold evaporate. In isolated cases, a white layer or white dots may form on the Silicone mold. This happens especially when you haven't used the Silicone mold for a long time. Simply place the mold in the water bath with washing-up liquid. This will dissolve the film of grease from the Silicone mold. Thanks to the flexibility of the material, you can fold Silicone molds together and store them in a space-saving way. Don't worry! The Silicone mold always returns to its original shape, even after folding or bending. Say goodbye to bulky metal Baking tins!

miniSchoggi is like silicone: always ready for diverse and creative treats

We offer a huge range of different products and courses. From sweet to savoury, cold to warm — everyone is sure to find the right course here. Take a look at our course offering or visit us in our shop in Adliswil. You can buy the most extraordinary Silicone molds from us. We look forward to your visit!