Lindt Couverture White 0.5 kg
CHF 19.90
Pistachio filling, 230 g
Price:
CHF 24.50
VAT included
With this pistachio filling you create delicious chocolates and various fillings and treats. The pistachio cream can be used directly and sprinkled purely into hollow praline balls or shells and spread on cakes or mixed with chocolate ganache or a cream filling.
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Product features
| Ingredients | Sugar, non-hydrogenated vegetable oil and vegetable fat ( sunflower, cocoa butter, safflower) pistachio paste (15%), skim milk powder, whey powder, corn starch, emulsifier: soy lecithin; salt. |
|---|---|
| Weight | 230 g |
| Storage note | Cool and dry between 12 - 20°C |
| Country of production | Italy |
| Allergens | May contain traces of other nuts. |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
Pistachio filling, 230 g
Pralines, cakes and other desserts such as éclairs or macarons with a delicious nutty flavor are easily made with the ready-made pistachio filling. The cream can be used pure or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.
Pistachio filling - application
For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the pistachio filling into the piping bag and cut off the tip. This will allow you to pipe the cream directly into the hollow spheres or shells. You can also mix the cream with some chocolate ganache in advance, this way you will get a less intense, creamy pistachio ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat with sprinkles, sprinkles or pistachio brittle as desired.
If you want to add a subtle pistachio flavor to your éclairs, macarons or a cake, add a little of the filling to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious pie filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the lightly whipped pistachio filling.
For a delicious pistachio ice cream, make a simple basic ice cream mixture. For this you can use your own recipe or the basic mass from our ice cream course. The mass is then mixed with a little pistachio filling. This is how the mass is frozen, the ice cream will be especially delicious if you add some pistachio brittle just before the end of the freezing time.
Pistachio filling that can be used immediately. A perfect ingredient in any chocolate creation, especially pralines. The filling can be used immediately without further processing. To do this, simply pour some into the piping bag and fill into the praline shells and then seal nicely. As a decoration is suitable of course equal to a pistachio as a suitable decoration.
Allergy information & product description
| Description | Spreadable cream |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Contains |
| Nuts and nut products | Contains |
| Milk and dairy products | Contains |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Contains |
Nutritional values / 100 g
| Energy value in kJ | 2156 kJ |
|---|---|
| Energy value in kcal | 515 kcal |
| Fat | 26.00 g |
| of which saturated fatty acids | 3.90 g |
| Protein | 5.10 g |
| Salt | 0.53 g |
| Carbohydrates | 65.00 g |
| of which sugars | 62.00 g |
