Marc de Champagne 90 g

Marc de Champagne 90 g

Marc de Champagne must not be missing in the kitchen of a chocolatier, because it turns praline fillings into a melt-in-the-mouth, creamy delight. Even in small quantities, Marc de Champagne imparts a fresh champagne flavor and is thus perfectly suited for fine pralines as well as for fillings of éclairs, macarons or cakes.

Marc de Champagne - Application

With its 55 percent by volume, Marc de Champagne is not suitable for children, but for adults you create a very special treat. Since very little liquid is needed for an intense flavor, you can also refine chocolate ganache, butter cream or a cream filling.

For a delicious and long-lasting praline filling, add 70 g whole cream, 5 g sorbitol and 10 g glucose to a small pan. The glucose prevents crystallization in the finished mass and thus ensures an especially soft ganache that is free of lumps. Boil the mixture and pour it over 140 g couverturedrops. For the signature champagne truffles, a variety of chocolates are possible. Use either white or milk couverture, mix them or create two different masses. After a few seconds, you can start mixing the whole thing into a homogeneous mass. This is then covered with cling film to cool, after about 20 minutes pour 20 g of the Marc de Champagne and stir slowly and carefully. Then pour the ganache into a piping bag.

At a maximum of 27 °C, the filling can then be filled into hollow praline spheres. If you have two different colored ganaches, one is filled first, followed by the next after about 20 to 30 minutes. Then the hollow spheres are sealed with couverture and can be decorated as desired. For classic champagne truffles roll the sealed chocolates in a little powdered sugar.

For delicious buttercream for macarons, as a topping or for a cake, as well as for cream fillings and creams, add the Marc de Champagne slowly and in small quantities to the mixture and stir it in well. Then you can taste a little and add a little more according to taste.

With this Marc de Champagne you can make delicious champagne truffles. Please note that the purchase of Marc de Champagne is only possible via credit card and by age verification. The Marc de Champagne is a marc spirit and has 55% vol.

For the production of your own Marc de Champagne Truffles is our champagne Perfect for this, because no large quantity is needed, for the an intense champagne flavor.
However, with this Marc de Champagne you can not only make champagne truffles, but also use it to flavor other creams or fillings, such as buttercreams, ganaches, cake fillings or creams of desserts.