Nougat squares, 100g
CHF 12.50
Pistachio marzipan 250 g
Price:
CHF 19.50
VAT included
Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously nutty. The pistachio marzipan has a particularly noble taste and so we like to use it especially for delicate pistachio pralines. Decorated with a whole pistachio, the cut praline tastes even better and also looks beautiful.
Product features
| Ingredients | sugar, almonds 26%, pistachios 17%, glucose, water, sorbitol (E420), invert sugar, Bitter Almonds, flavors, preservatives (E202, E211); may contain HASHEL NUTS |
|---|---|
| Weight | 250 g |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Allergens | Hard-shelled fruit |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
| Note | Marzipan with a pistachio content of 50%. |
Pistachio marzipan 250 g
Marzipan consists mainly of almonds and sugar, but pistachio marzipan is characterized by a high proportion of high-quality pistachio kernels. These give it a fresh, irresistible aroma, which makes it perfect for pistachio pralines. These are indispensable in any confectionery and enchant everyone who enjoys them. With this high-quality marzipan you can also make your own cut chocolates and sweeten the day of your loved ones.
Pistachio marzipan - application
For a real pistachio praline you need dark couverture, some nice, pistachios as well as a trempiergabel and to taste a slightly firmer ganache. Between two rolling pins, the marzipan is rolled out to the desired thickness, now a layer of ganache can be spread and put in a cool place. Then the praline slab is cut into pieces with a knife or a cutting harp. Then the praline blanks are dipped in dark couverture and decorated with a pistachio.
The production of this praline is a bit more demanding, but with the right tips and tricks it can be created easily at home. If you would like to learn how to make these pralines perfectly, we would be delighted to welcome you to our advanced praline course. Your loved ones will rave about these delicacies for a long time to come!
This special marzipan can of course also be used to decorate cakes or pure as a noble treat. It can be easily shaped into figurines, flowers or fruits and combined with other colored marzipan. You can also bake an extraordinary pistachio marzipan cake and enhance and decorate it with fruit or berries, for example. Let your creativity run wild and create great treats!
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various Courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture into hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our courses!
Allergy information & product description
| Description | Marzipan with pistachios |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Contains |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1998 kJ |
|---|---|
| Energy value in kcal | 478 kcal |
| Fat | 23.20 g |
| of which saturated fatty acids | 2.30 g |
| of which unsaturated fatty acids | 15.30 g |
| of which polyunsaturated fatty acids | 4.50 g |
| Protein | 10.10 g |
| Salt | 0.00 g |
| Carbohydrates | 54.70 g |
| of which sugars | 50.50 g |
| Fiber | 4.90 g |
