Rolling pin set 6 pieces
CHF12.90
Star cookie cutter with wooden embosser
Price:
CHF7.50
VAT included
Nothing suits the Advent season better than a sparkling star – and with this set it lands right on your cookie. The stainless steel Cookie cutter forms the classic star shape, and the matching wooden Stamp then presses fine relief details into the dough. The result: cookies that look like little works of art even before you start decorating. Simply roll out the dough, cut it out with the Cookie cutter, and carefully press the Stamp on before it goes into the oven. Whether it's sweet cinnamon dough or a savoury variation – the star pattern works equally well for both. After baking, the cookies are just waiting for a little icing, or they can stay plain – the delicate relief speaks for itself anyway. Wash and dry both pieces briefly before the first use and after each subsequent use, and they're ready for the next round of Christmas baking.
Product features
| Size | Länge: 7.4cm / Breite: 8.8cm / Höhe: 2.5cm |
|---|---|
| Scope of packaging/set | 1 cookie cutter and 1 wooden embosser |
| Country of production | France |
| Care instructions | Not dishwasher-safe, clean cookie cutter with warm water, wipe wooden embosser with a damp cloth and do not place in water |
| Note | Do not twist the wooden embosser. Not a toy - keep out of the reach of children. |
Two tools, one sparkling result
This set brings two tools to your Christmas baking: a stainless steel Cookie cutter in a classic star shape and a matching wooden Stamp. Together they ensure your cookies already carry a sparkling relief pattern before you even start decorating.
How to emboss step by step
First roll out the dough evenly and cut it into shape with the Cookie cutter. Then press the Stamp onto the dough piece with light, even pressure so the star is cleanly imprinted. Only then into the oven – this way the relief stays clearly visible even after baking.
Sweet or savoury – the star always fits
Whether classic Cinnamon star dough, spiced Gingerbread dough, or a savoury variation – the set works with a wide range of dough types. After baking, the delicate star relief is often decoration enough on its own, or you can highlight it further with a little icing.
Easy care
Before the first use and after each subsequent use, the Cookie cutter and Stamp should be washed and dried thoroughly. That way the steel and wood stay in great shape through many Christmases to come.
Two small tools with a big impact: with this set, ordinary dough turns into sparkling cookies in no time, making the anticipation of Christmas truly tangible.
