Silicone border mat memory tape, 1-piece
CHF 15.50
Cake Lace Mix white gluten-free, 400 g
Price:
CHF 9.50
VAT included
Create beautiful lace decorations with the gluten-free Cake Lace mix! The fine, light-coloured lace impresses with its delicate toffee aroma and is ideal for decorating cakes, cupcakes and many other delicacies. It is slightly transparent and looks even more translucent on a dark background, which creates a particularly elegant effect. The mixture is easy to work with and ensures consistently perfect results. Thanks to its fine consistency, even intricate patterns can be created effortlessly. In addition, the decorations remain stable for a long time and retain their attractive appearance until they are served.
Product features
| Ingredients | Sugar (38%), starch (corn, potato), glucose syrups, modified starch (corn), maltodextrin, emulsifier: E471, color: E170, thickener: E401, acidity regulator: E339, thickener: E415, flavor; may contain: EGG, SOY, MILK, HARD SHELL FRUIT, PEANUTS |
|---|---|
| Weight | 400 g |
| Color(s) | White |
| Storage note | Store in a cool and dark place |
| Country of production | Netherlands |
| Product Lactose Free | No |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | No |
| Product is halal certified | Yes |
Cake Lace Mix white gluten-free, 400 g
A white border goes well with any base, whether yellow mirror glaze, dark chocolate or a pale pink fondant. Mix as much Cake Lace as you need and keep the remaining powder in a well-sealed container in a cool, dry place for the next baking project.
Application
First, mix 50 g Cake Lace Mix with 50 ml water in a bowl. Then mix for 2 minutes at medium speed. Spread the spreadable decorating paste onto the desired border mat or silicone mat with a spatula and leave to dry in the oven at 110 °C (fan oven 100 °C) for 9 to 12 minutes. Alternatively, you can leave it to air dry outside the oven for 3 to 4 hours. To prevent the mixture from drying out, you should always cover it with foil and use it within 2 hours. The borders and lace decorations made in this way remain flexible so that you can still bend them easily the next day and wrap them around cakes.
With the slightly translucent white lace borders, you can not only decorate fondant and buttercream cakes in a sophisticated and elegant way, but also cakes, cupcakes, muffins and cookies. You can also decorate your cake pops with particularly fine and small lace ornaments.
Allergy information & product description
| Description | Edible decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | May contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | May contain |
| Soy and soy products | May contain |
| Nuts and nut products | May contain |
| Milk and dairy products | May contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | May contain |
Nutritional values / 100 g
| Energy value in kJ | 1559 kJ |
|---|---|
| Energy value in kcal | 367 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Protein | 0.10 g |
| Salt | 0.20 g |
| Carbohydrates | 91.00 g |
| of which sugars | 51.00 g |
