Cake Lace Mix white, 200 g

Edible lace Mix white, 200 g

A white Border suits any base, whether yellow Mirror glaze, Dark chocolate or a delicate pink Fondant. Mix as much Edible lace as you need and keep the remaining powder for another time.

Edible lace Mix - Application

Edible lace is ideal for decorating cakes and patisserie. To make 100 g of Edible lace mass, please proceed as follows: Pour 56 ml of water into a mixer. Add 4 tablespoons of Edible lace Mix (approximately 42 grams). Mix the two products for about two minutes. Add approximately one teaspoon of Edible lace glue (approx. 3 grams) and mix the mass for an additional 5–10 minutes. The liquid Edible lace mixture should look completely smooth and homogeneous.

At this point you also have the option of adding a little colour. A small dab of ProGel colour is enough to produce an intense colouring. Be sure to use only Gel colors — powder or Metallic food paint could alter the consistency and lead to a difference in quality when baking.

To create the Edible lace decoration, you can spread the liquid Edible lace mixture into the Edible lace Silicone mold using a Scraper. Make sure the recesses are nicely filled. Leave the Edible lace mass to dry at room temperature for 6 to 8 hours, or place it in the oven for approx. 10–15 minutes (fan-assisted heat at approx. 80° C) so that the Edible lace mass dries out and becomes firmer. Carefully remove the decoration and attach it to the desired position on your creation.

If you have any liquid Edible lace mass left over, you can store it in the fridge for up to 7 days. Fully dried Edible lace decorations can be stored for several weeks in a cool, dry place in a sealed, airtight box .