Sugar decoration Horror, 8 pieces
Eerie mood on every baked good
October is here – and spiders, skeletons, creepy brains, menacing bats and staring eyes in red and yellow are ready to turn every cupcake, cake and dessert into a small spooky scene. The Sugar decoration Horror contains 8 edible sugar motifs – 4 eyes (2 red, 2 yellow), 1 spider, 1 skeleton, 1 brain and 1 bat – all ready-made from sugar and ready to use straight away. No fondant, no modelling, no preparation – simply peel carefully off the carrier paper, place on the baked goods and the creepiness is perfect. What is in these eerie decorations? Sugar, milk protein and fine natural colourings – together they make detailed, dimensionally stable sugar motifs that stand out immediately on any baked good and create the desired Halloween atmosphere.
How the motifs are placed – and where they fit
Carefully peel the sugar decorations off the carrier paper – preferably with dry fingers or a small Spreading palette. On buttercream, frosting, ganache or cake icing simply lay on and press lightly – the moist surface holds the motifs securely in place without glue. On dry fondant, cake or muffins, put a small dab of Edible glue or a drop of melted chocolate on the underside – press on, wait briefly, done. The red and yellow eyes look strongest on cupcakes – placed centrally on the frosting, they look back at you and instantly create a spooky mood. The spider fits perfectly on cupcakes, brownies or cake pops – small, detailed and instantly recognisable. Skeleton and bat make an impressive figure on larger cakes – individually as a central motif or arranged together with the eyes as a small Halloween scene. The brain sets perhaps the most gruesome accent – placed on a cupcake or brownie, it is guaranteed to get reactions. On dessert glasses, tiramisu or Mousse au Chocolat, place shortly before serving – and the Halloween dessert buffet is complete.
Storage
Store the sugar decorations dry, cool and protected from light. Moisture and direct sunlight affect the fine details of the motifs. It is best to place the decoration only shortly before serving – this way it looks freshest on the table. Close opened packs well and store them in the dark.
Halloween turns eerie – baked good by baked good
When the spider sits on the cupcake, the skeleton grins from the cake and the bat spreads its wings – then Halloween has arrived. With the Sugar decoration Horror exactly that happens: in seconds, without effort, with maximum creepy effect. Small in format, big in fright – these eight sugar motifs turn every table into a spooky scene that delights and gives a shiver to young and old alike. So let Halloween come!