Edible glue with brush, 22 g
CHF 5.50
FunCakes flower paste white, 250 g
Price:
CHF 5.00
VAT included
You have passionately baked an airy sponge cake, made a delicious, fruity or chocolatey filling, finished layering your cake and covered it. Your guests are sure to love the cake. But wait! One very important point is still missing: decorations turn your cake into a very personal work of art. Whether it's a football cake for the World Cup or a zoo cake with animals for the children's birthday, there is the right decoration for every occasion. This flower paste is perfect for your fondant or marzipan cake. With a little flower paste in the fondant, marzipan or modeling chocolate, your figures will dry out more quickly.
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Product features
| Ingredients | Sugar (79 %), glucose syrup, water, vegetable fat (palm kernel, palm oil), thickener: E466, E415, emulsifier: E471, natural flavor, preservative: E202, acidifier: E330; may contain: HARD SHELL FRUIT |
|---|---|
| Weight | 250 g |
| Storage note | Store in a cool, dark and dry place at approx. 15° C - 20 °C |
| Country of production | Netherlands |
| Product Lactose Free | No |
| Product suitable for vegetarians | No |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Product is kosher certified | Yes |
| Product is halal certified | Yes |
FunCakes flower paste white, 250 g
Do you want to decorate a fine themed cake with beautiful sugar flowers? Or a fun zoo cake for a children's birthday party? Floral paste, also known as sugar florist paste, is ideal for making various decorative elements, from flowers and leaves to ruffles and borders. The floral paste can be rolled out very thinly and hardens completely after a short time. The white modeling paste can simply be sprayed with an airbrush or painted with colored powder.
Areas of application for flower paste
Blossom paste, also known as gumpaste, can be used to make particularly delicate leaves and sugar flowers. When making very large sugar flowers, we recommend using pure flower paste as it can be rolled out very thinly. This produces very fine and lifelike petals, and the pure paste hardens very quickly and the flowers retain their shape. For smaller creations, 50% flower paste can be mixed with 50% rolled fondant. This mixture is suitable for small flowers, leaves and meshes, but not for cake toppers.
You can use the flower paste straight away for the figures. Tear off a small piece of the flower paste and knead the paste into the fondant for 1 - 2 minutes. The ratio of flower paste to fondant should be ¾ fondant and ¼ flower paste. The flower paste ensures that the fondant hardens faster and does not deform after stamping.
The finished shapes look particularly elegant when they are given further details. Use an embosser or modeling tool to give your flowers leaf veins and filigree edges. A little color can also work wonders. Use an airbrush to create a beautiful gradient, apply powder directly or turn it into a liquid color with a little alcohol. For example, you can color the inside of a white flower yellow or make the edges of a rose a little darker.
What is flower paste made of?
The production of flower paste varies depending on the producer, but most recipes are a
composition of sugar, glucose, water, corn starch, binder (CMC) and egg white. The addition of binding agent
gives the flower paste the necessary elasticity. Another important ingredient
is protein, which is mainly responsible for the rapid drying of the flower paste.
Floral paste - Storage
Leftover flower paste should never be left open on the table. As the flower paste
dries out very quickly, the leftovers can no longer be used. Even while
the part that is not directly used should always be stored in an airtight freezer bag.
in an airtight freezer bag.
Advantages and disadvantages of flower paste
Very fine decorations can be made from flower paste, which is particularly practical for large
sugar flowers. The quick hardening is a great advantage for such delicate creations,
but is rather tedious to store and keep while working. The flower paste not
used must always be packed completely airtight, otherwise it will harden and
can no longer be used.
Allergy information & product description
| Description | Modeling sugar paste for cake decoration |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | May contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 1650 kJ |
|---|---|
| Energy value in kcal | 390 kcal |
| Fat | 4.70 g |
| of which saturated fatty acids | 3.20 g |
| Protein | 0.00 g |
| Salt | 0.15 g |
| Carbohydrates | 87.00 g |
| of which sugars | 86.00 g |
