Marzipan for baking, 250 g

Marzipan for Baking, 250 g

Baking marzipan is not the same as decorating marzipan. It is softer, more stable in the oven, and made to be worked into doughs. The Olo Marzipan for Baking gives cakes, tarts, and pastries an intense, sweet almond flavour and blends perfectly with the dough during baking without running or losing its consistency.

Working baking marzipan into doughs: how it works

The Olo Marzipan for Baking can be worked into doughs effortlessly thanks to its soft consistency. It can be grated, diced, or added in pieces directly to the dough, and retains its stability even at high baking temperatures. This creates an evenly distributed almond flavour that takes every baking creation to a new level.

Marzipan for baking cakes, tarts, and fine pastries

Baking marzipan is suitable for a wide range of baked goods: classic carrot cakes and fruit cakes with a marzipan layer, stollen and festive Christmas pastries, fine tarts with a marzipan filling, and small pastries with a sweet almond flavour. Made in Switzerland, the Olo Marzipan for Baking stands for quality and authentic marzipan taste.

Storage

Contents: 250 g. Store in a cool, dry, and odour-free environment to preserve the freshness and flavour of the baking marzipan.

Soft, oven-stable, and full of almond flavour: the Olo Marzipan for Baking turns every cake and tart into an aromatic taste experience!