Durum wheat semolina for pasta, 1 kg

Durum wheat semolina for pasta, 1 kg

To make high-quality pasta, high-quality Durum wheat semolina for pasta is a must. That is exactly why we rely on the mill we trust for our Durum wheat semolina for pasta. This mill places great value on regional products and natural purity. No additives are added to the Durum wheat semolina for pasta, which guarantees its natural purity. The durum wheat semolina is delivered in 1 kg units and is easy to process.

The mill we trust has been run by the same family for generations and places great value on regional products. The grain from which the flour is made is brought by the farmers directly from the field to the mill, where it is processed. No additives are added to the grain. Keeping additives out results in a natural and, above all, well-tolerated flour.

To make pasta you need two kinds of flour. On the one hand White flour Type 400, and on the other hand durum wheat semolina, also called semola. If you want to make an egg-free pasta dough, you can do this very easily with our durum wheat semolina and water. You don't need anything more for this pasta dough.

Pasta Basic Course

In this course we make you a pasta pro! We show you how varied pasta can be and how quickly and easily fresh pasta can be made at home. But which is the best pasta dough? To answer this question correctly, you first need to clarify which type of pasta you want to serve with which sauce. In Italy, a distinction is made between two different types of pasta dough: egg pasta (Pasta all uovo) or pasta made from durum wheat semolina (Pasta semola di grano duro). In our Pasta Basic Course you will make several different pasta doughs yourself. One pasta dough with egg and two made from durum wheat semolina. From the pasta doughs you make, you will learn different pasta types such as: Spaghetti alla Chittara, Gnocchi sardi, Orecchiette, Farfalle, Garganelli, Pappardelle, Fettuccini or Ravioli filled with spinach-ricotta or a lemon-ricotta filling.