Pasta machine Atlas 150 with attachments
With the 15 cm wide pasta machine, you can make all kinds of pasta in no time at all. Cut fine strips for fettuccine, tagliolini, jagged reginette, filled raviolini or spaghetti directly with the machine. Long strips of dough up to 15 cm wide for ravioli and for cutting yourself are also very easy to roll out.
Product features
| Size | Length: 19.5 cm / Width: 19 cm / Height: 15.5 cm |
|---|---|
| Color(s) | Silver |
| Suitable for | 15 cm wide dough sheets |
| Scope of packaging/set | Atlas 150 pasta machine, hand crank, wide, narrow and serrated tagliatelle, raviolini and spaghetti, instructions and recipes |
| Country of production | Italy |
| Guarantee | 10 years |
| Material | Chrome-plated steel, anodized aluminum alloy rollers, polymer resin combs (Prevents harmful metal dust on the dough). |
| Note | Can be used with the motor of the pasta machine Atlas 150 with motor |
| Application note | Powered by hand crank, 10 steps |
Atlas 150 pasta machine with attachments
Thinly rolled out dough sheets for making ravioli and pasta of all kinds are very easy to produce with the Atlas 150 pasta machine. The shapes can then be cut using the machine, and a pasta dough wheel, ravioli shaper or ravioli mold can be used to create other delicious pasta variations. The machine is powered by a hand crank, so you can work at your own pace. With 10 different settings and four different cutting rollers, you can create the perfect pasta, spaghetti and ravioli.
Atlas 150 pasta machine with attachments - Application
Pasta dough
250 g white flour
250 g durum wheat semolina
20 g powder to taste (tomato, spinach, wild garlic, beet or cuttlefish ink)
5 eggs
Mix the dry ingredients together and form a well in the middle. Add the beaten eggs and knead everything into a dough. In the end, the dough should be nice and smooth and not stick to your hands. Depending on the consistency, add a little flour or water until the dough is easy to work with. For a particularly nice dough, do not add any salt and do not use eggs straight from the fridge.
Attach the pasta machine to the table or your work surface using the screw clamp. Then place the hand crank in the opening provided. Cut off a piece of dough and let it roll through the pasta machine on setting 0. Fold the dough sheet and repeat the process until it has assumed an elongated and even shape. Then set the machine to 1 and let the floured and, if necessary, halved dough sheet pass through. Now you can increase the setting one level after each pass until the desired dough thickness is achieved.
You can process the finished dough sheet into pasta, ravioli and lasagne sheets and dry or freeze it if necessary. To do this, place the appropriate cutting roller on the machine and the crank in one of the openings. Now let the dough sheet run through. The finished pasta can be placed on a kitchen towel if you want to cook it straight away. Hang the pasta on the pasta rack to dry. They should dry in this way for around five to six hours. Well packaged, the pasta can be kept for up to a month. If you would like to make ravioli, lightly press two sheets of dough together and gently pull them into the ravioli rollers. Then place the white funnel on top, add some filling and continue turning until the dough sheets are ready.
Homemade pasta requires a shorter cooking time: if it is very fresh and rather thin, two to four minutes is enough; dried pasta is ready in four to six minutes. Serve with a tasty sauce and some cheese.
The individual dough sheets can also be used to make differently shaped ravioli using a ravioli mold or ravioli maker. You can find out exactly how this works in the description of the relevant products. This allows you to refine your homemade pasta with a special shape.
A brush is sufficient for cleaning; the appliance should never be cleaned with water. However, to achieve thorough cleaning, remove the individual rollers, combs and cutting rollers from the machine and brush them off. The same applies to the non-removable parts.