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Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

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Make Your Own Chocolate Bar with Condensed Milk Ganache

A snappy milk chocolate shell, creamy condensed milk ganache: home-poured chocolate bars for kids big and small – with the secret…
Apéro Carrots with Salmon Mousse for the Easter Brunch

Crispy pastry carrots with refreshing salmon mousse and a sprig of dill as the green – the savoury Easter pastry that stands out…
Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Juicy cannon ball rum treats with rum and chocolate strands – the loveliest way to use up sponge, buttercream and Ganache…
Chocolate Heart with Truffles – the edible gift

A heart of couverture, filled with melt-in-the-mouth truffles and edged with piped bear paws – completely edible and completely…
Spitzbuben Heart Cookies with Coloured Sugar Icing

Tender shortcrust pastry, fruity jam and a pink sugar icing: the heart version of the classic spitzbuben — the homemade gift for…
Raspberry-Vanilla Heart Cookies with Ruby Couverture

Crunchy shortcrust pastry, a melt-in-the-mouth ganache of white couverture, vanilla and freeze-dried raspberries – all dipped in…
Parmesan Chips – the Crispy Apéro Snack

Not just a heap of cheese from the oven: these chips are made from a spreadable batter and shaped into hearts or flowers with the…
Grittibänz – the Swiss Classic

A simple yeast dough, six little figures and as much imagination as you like: scarf, hat, belt and a face made of raisins – the…
English Peanut Fudge with Fleur de Sel

Soft caramel from sweetened condensed milk, roasted peanuts, a thin layer of Dark couverture and Fleur de Sel on top: a…
Cornflakes Cookies with Two Ingredients

Two ingredients, no oven, no chilling time: cornflakes in tempered Milk couverture, dropped into little clusters. In half an…
Make Your Own Crunchy Granola

Oats, hazelnuts and honey go into the oven for 22 minutes; chocolate, cocoa nibs and freeze-dried raspberries only afterwards.…
Brigadeiro – Brazilian Condensed Milk Truffles

Three ingredients, one pan, 20 minutes: Brazilian sweets made from sweetened condensed milk.

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Showing 13 to 24 of 155 (13 Pages)

Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

Make Your Own Chocolate Bar with Condensed Milk Ganache

Apéro Carrots with Salmon Mousse for the Easter Brunch

Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Chocolate Heart with Truffles – the edible gift

Spitzbuben Heart Cookies with Coloured Sugar Icing

Raspberry-Vanilla Heart Cookies with Ruby Couverture

Parmesan Chips – the Crispy Apéro Snack

Grittibänz – the Swiss Classic

English Peanut Fudge with Fleur de Sel

Cornflakes Cookies with Two Ingredients

Make Your Own Crunchy Granola

Brigadeiro – Brazilian Condensed Milk Truffles

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