Author: Rebecca Odermatt

Five ingredients, 26 minutes baking time: the airy chocolate base for cakes and slices.

The Swiss cult treat with a guaranteed hit of childhood: airy chocolate meringue, tender outside, soft inside – 20 pieces of…

Fluffy yeast dough, baking-stable chocolate drops and a golden egg wash: 15 choco buns that turn Sunday breakfast into a treat.

The viral Dubai chocolate for everyone who doesn't like Pistachios: crispy Knafeh in a creamy Hazelnut filling, coated in Milk…

The viral trend in the miniSchoggi version: crispy knafeh in a creamy Pistachio filling, coated in Milk couverture – 5 bars, ★…

Shortbread is already incredibly tasty as it is, but it's even better when the dough is full of colourful sugar sprinkles, glued…

Sugar-sweet little mice made from butter ganache, coated in Milk couverture and decorated with fondant — plus fly agarics and a…

Chia, flaxseed, nuts and oats in 12 bars – then as much chocolate as you like. An easy granola bar recipe with granola for…

Crunchy granola bars completely without chocolate: roasted seeds, Pistachios, cranberries and Freeze-dried raspberries, held…

Refreshingly lemony, light and airy: little tarts made from homemade lemon curd and Buttercream, glazed with yellow fondant and…

Cucumber strips filled with a savoury cream cheese mixture of figs, Mostbröckli and smoked almonds: the apéro bite that's ready…

The supreme discipline of praline making: cherry stengeli Zurich from the Powder box, with cherry Syrup at 31 °Bé and a Dark…