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Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

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Chocolate Sponge Cake – Our Moist Basic Recipe

Five ingredients, 26 minutes baking time: the airy chocolate base for cakes and slices.
Chocolate S – Swiss Classic s more smore Treat

The Swiss cult treat with a guaranteed hit of childhood: airy chocolate meringue, tender outside, soft inside – 20 pieces of…
Chocolate Bun – The Recipe for Sunday Morning

Fluffy yeast dough, baking-stable chocolate drops and a golden egg wash: 15 choco buns that turn Sunday breakfast into a treat.
Dubai Chocolate with Hazelnut Filling

The viral Dubai chocolate for everyone who doesn't like Pistachios: crispy Knafeh in a creamy Hazelnut filling, coated in Milk…
Dubai Chocolate – The Recipe to Recreate

The viral trend in the miniSchoggi version: crispy knafeh in a creamy Pistachio filling, coated in Milk couverture – 5 bars, ★…
Colourful shortbread rings

Shortbread is already incredibly tasty as it is, but it's even better when the dough is full of colourful sugar sprinkles, glued…
Ganache Mice – Make Your Own Chocolates as Sweet Little Animals

Sugar-sweet little mice made from butter ganache, coated in Milk couverture and decorated with fondant — plus fly agarics and a…
Chocolatey Granola Bar Recipe – Make 12 Bars Yourself

Chia, flaxseed, nuts and oats in 12 bars – then as much chocolate as you like. An easy granola bar recipe with granola for…
Healthy Bars Granola – Recipe for Home

Crunchy granola bars completely without chocolate: roasted seeds, Pistachios, cranberries and Freeze-dried raspberries, held…
Tarte au Citron – the Flavour Explosion (Lemon Tart)

Refreshingly lemony, light and airy: little tarts made from homemade lemon curd and Buttercream, glazed with yellow fondant and…
Cucumber Sushi – the perfect apéro bite

Cucumber strips filled with a savoury cream cheese mixture of figs, Mostbröckli and smoked almonds: the apéro bite that's ready…
Making cherry stengeli yourself — cherry stengeli Zurich

The supreme discipline of praline making: cherry stengeli Zurich from the Powder box, with cherry Syrup at 31 °Bé and a Dark…

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Showing 25 to 36 of 155 (13 Pages)

Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

Chocolate Sponge Cake – Our Moist Basic Recipe

Chocolate S – Swiss Classic s more smore Treat

Chocolate Bun – The Recipe for Sunday Morning

Dubai Chocolate with Hazelnut Filling

Dubai Chocolate – The Recipe to Recreate

Colourful shortbread rings

Ganache Mice – Make Your Own Chocolates as Sweet Little Animals

Chocolatey Granola Bar Recipe – Make 12 Bars Yourself

Healthy Bars Granola – Recipe for Home

Tarte au Citron – the Flavour Explosion (Lemon Tart)

Cucumber Sushi – the perfect apéro bite

Making cherry stengeli yourself — cherry stengeli Zurich

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