Edible blood spray, 100 ml

Halloween is all about atmosphere – and nothing creates more chills than a realistic blood-splatter effect on a cake, a cupcake or a cookie platter. With the edible blood spray, you can achieve this effect in no time at all, without a brush, without a sponge and without any elaborate painting techniques. Simply aim the spray at the desired surface, spray – and instantly you get a convincingly realistic blood-splatter effect that will amaze every Halloween guest and turn any kitchen into a genuinely creepy horror kitchen. The spray is food-safe, a rich red, and completely calorie-free – it contains no calories, no fat, no carbohydrates and no sugar, making it a purely decorative element that in no way affects the taste of the baked goods. It is suitable for all common baked goods and sweets – from elaborately decorated novelty cakes and Halloween cupcakes to cookies and brownies. The spray can also be used effectively on smaller decorative elements such as Fondant figures, marzipan decorations or wafer edible decorations – simply spray briefly from a slightly greater distance and even these small details will get the spooky blood effect that perfectly rounds off the overall look.

Handling is straightforward, but a few points are important for the best result. First, place the fully decorated baked goods on a tray or board and cover the surrounding work surface with baking paper or an old cloth – the spray also hits adjacent surfaces and leaves red colour splatters that are difficult to remove. Protect your clothing too, or wear an old apron. Shake the spray well before use so that the colouring is evenly distributed. Then spray from a distance of approx. 20–30 cm – at this distance you get fine, realistic blood splatters. A shorter distance produces larger, broader patches of colour; a greater distance produces finer, more delicate splatters. Hold the spray slightly to the side rather than pointing it directly at the front of the cake – this creates the typical angled splatters that most closely resemble a real blood-splatter pattern. Use several short bursts rather than one long spray – this makes it easier to control the intensity. Since the spray is water-based, it dries on after application – however, the blood splatters do not dry completely and can therefore smear slightly if touched. It dries most reliably on Fondant and royal icing; on Buttercream and Ganache there is a greater risk of smearing the blood effect, as the fatty surface slows drying. Therefore, always apply the spray just before serving, do not touch the sprayed areas after spraying, and transport the cake uncovered – do not cover it, as the colour can otherwise stick to the covering. It is also recommended to always use the spray as the final decorating step, after all other decorative elements have already been placed.

Close the spray securely after use and protect it from direct sunlight. Do not store at temperatures above 50°C. Store in a cool, dry place.

A blood splatter on the white Fondant cake, a red mist on the Halloween cupcake, a convincingly real blood drop on the cookie platter – with this edible blood spray, every Halloween creation becomes a genuinely spooky attraction that no one will forget in a hurry. What sends shivers down spines in horror films now lands on the party table – realistic, impactful and done in seconds. No brush, no effort, no prior knowledge needed – just shake, spray and marvel at how a simple cake transforms into a creepy masterpiece. Because Halloween is more than one night – it's an experience. And that experience starts on the cake. Frighteningly good. Happy Halloween!