Wilton sugar eyes, 57 g

The Candy eyes Mini are one of the most versatile decorating items for the home bakery. With edible mini eyes in black and white at 7 mm, each eye instantly adds a fun, spooky or characterful accent to any baked treat – intricately designed with a white iris and black pupil. Two eyes on a cupcake – and a little monster is already looking back at you. A single eye on a cookie – and your one-eyed creature is ready. Scattered generously over a cake – and you've got a delightfully spooky Halloween scene that catches the eye straight away. No modelling, no prep – just place and be amazed.

The Candy eyes Mini are suited to a wide range of baked goods and occasions. On cupcakes they can be placed precisely as a pair of eyes, turning every cupcake into a fun face – whether a spooky Halloween monster, a cute animal or a imaginative character. Placed on Cake pops, the little treats are instantly transformed into monster heads – a pair of eyes at the front, a little Buttercream as a mouth and your monster Cake pop is done. On cookies and brownies the mini eyes add an instant fun touch – as a pair of eyes for a cheerful face, as a single eye for a spooky cyclops, or as part of a whole monster family on the birthday table. On cakes they can be scattered generously or placed precisely with a Cooking tweezer – for a varied, playful look that stands out on the celebration table immediately. The Candy eyes Mini are also ideal for animal figures made from Fondant or marzipan – simply press them onto the still-soft figure and the bunny, the bear or the chick has its face. For children's birthday parties, Halloween parties or a fun baking day with the family, the mini eyes are the perfect tool for edible faces and quirky characters that make children's eyes light up instantly.

The Candy eyes Mini are ready to use straight away and require no preparation. On still-moist Buttercream, Ganache, sugar glaze or icing they stick without any aids – simply press or place them on. For precise placement, a Cooking tweezer or a fine skewer is recommended. On a dry Fondant surface, moisten the underside of the eye with a small dot of edible glue or icing so that it sits securely. Store the Candy eyes in a cool, dry, dark place and protect them from moisture and heat. Stored correctly, they will keep for a long time.

One eye on the cupcake, two on the cookie, plenty on the Halloween cake – and every bake is already looking back at you. Whether as spookily fun monster eyes on the Halloween cake, as lively animal eyes on the Fondant figure, or as a funny face on the birthday cupcake – these Candy eyes Mini turn every bake into an eye-catcher that delights, surprises and raises a smile. No effort, no prior knowledge needed, just results – ready to use straight away and just right for every occasion.