Autorin
Rebecca Odermatt
Beiträge von Rebecca Odermatt
Author: Rebecca Odermatt
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Making a chocolate St Nicholas
In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers…
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Liqueur chocolates
Chocolates with a twist. Learn how to make a delicious Williams filling in this blog post. Perfect for the chilly season. These…
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Pumpkin Soup Recipe – creamy, velvety, in 30 minutes
Creamy Hokkaido pumpkin soup dish — on the table in 30 minutes. A cosy pumpkin and soup classic.
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Pumpkin bruschetta
A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.
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Crunchy Peanut and Caramel Bar
Snickers is known far and wide and is probably one of the most popular chocolate bars in the world. So we thought we'd make a…
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The three best burger recipes
Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always,…
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Travel Cake Recipe – filled cake
Juicy pistachio cake with a fruity raspberry filling and a delicious pistachio ganache topping. You are guaranteed to impress…
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Coffee and chocolate capsules
On Instagram and Facebook, you always see realistic-looking objects that are actually biscuits or chocolates. It's exactly the…
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Fruit tartlet recipe
Delicious, juicy fruit tarts with a delicious vanilla cream and a moist almond sponge. Learn how to make this palate-pleasing…
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Delicate ice-cream parcels
Create beautiful, chocolaty ice cream parcels to showcase your ice cream.
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The Best Spinach and Ricotta Ravioli Recipe
Learn how to make a classic pasta dough and prepare a delicious spinach ricotta filling for ravioli!
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Fruit caramel: Delicious and exotic chocolates
Learn how to make a delicious, exotic fruit caramel as well as how to properly pour and fill praline moulds!
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