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Coffee Praline Capsules

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2 Comments
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Deceptively real coffee capsules

In this article we show you how to make deceptively real-looking coffee capsules. Edible coffee capsules. These great chocolates are filled with a crunchy coffee ganache with cocoa nibs. If you put these capsules with your coffee machine, your guests will certainly never think that they are not real capsules at all. Of course, the capsules don't just look stunning, they taste fantastic too! If you are still lacking the necessary equipment, then browse through our online shop or come by our shop, we will help you with your purchase and give you helpful tips and answer all your questions.

Have fun and be successful! We look forward to seeing your results!

Preparation time

10 min.

Preparation time

20 min.

Decoration time

1 h 40 min.

Crunchy coffee ganache

Ingredients:

120 g couverture, dark

20 g cocoa butter

80 g whole cream

5 g sorbitol

10 g glucose

10 g butter

20 g mocha paste

40 g cocoa nibs

This is how it works: The production

  • In a pan, boil the whole cream together with the butter, glucose and sorbitol.

  • Put the couverture in a bowl with the cocoa butter.

    As soon as the cream mixture boils, you can pour it into the bowl with the couverture and let it stand for about 1 minute so that the mixture can melt briefly.

  • Now add the mocha paste and mix everything into a homogeneous mass.

  • Of course, you can increase or decrease the amount of mocha paste as you wish. Depending on how intense you want the coffee flavour to be.

  • Finally, add the cocoa nibs for a nice crunch.

  • Mix the ganache well, fill into a piping bag and leave to cool at room temperature.

Airbrush praline mould

Ingredients:

Cocoa Butter Colour Tiffany Blue

Cocoa Butter Colour Midnight Blue

Cocoa Butter Blue Glossy

This is how it works: The production

  • The most important thing when airbrushing is that you use an airbrush gun that is really suitable for cocoa butter paint, otherwise it will clog your nozzle. Also, the compressor for the gun must be very powerful, as cocoa butter paint is much thicker than regular airbrush paint. Accordingly, it needs more pressure to work with it.

  • Polish the praline mould well at the beginning with some household paper or cotton wool.

  • The better the mould is polished, the more beautiful the shine will be afterwards.

  • Melt the cocoa butter colour in lukewarm water before use.

  • Now fill the Aibrush first with a pearl blue, spray the moulds lightly with it and then go over them again with a dark blue.

  • Keep turning and twisting the moulds so that you get cocoa butter colour in all places.

  • For an intense colour result, always let the colour dry a little before applying the next coat.

  • As soon as you have finished, wipe the mould over household paper to make it nice and clean.

  • Now let it dry for about 10 minutes and then it's time to pour!

Casting the praline mould

Ingredients:

tempered dark couverture

This is how it works: The production

  • You don't know how to temper couverture correctly? Go to the blog postHERE!

  • Place the tempered couverture in a piping bag and fill the chocolate mould completely.

  • Shake the mould lightly and tap it on your work surface so that the couverture is evenly distributed and the air bubbles come out.
  • Pour the couverture back into your container, tapping the back of a spatula against the mould to get all the excess couverture out.
  • Scrape the mould with a metal scraper to make sure it is clean and put it in the fridge for about 5-10 minutes.
  • Now cut a large enough hole in your piping bag with the finished ganache and fill it to about 2 mm below the edge of the moulded praline bodies.
  • Tap the mould again a little on the work surface so that the ganache spreads well.
  • Now leave the filled pralines either at room temperature for 1 h or in the fridge for 10 min. This gives the ganache a light skin and makes it easier to seal.
  • Finally, pour the tempered couverture into a piping bag and place a generous dollop on each praline to seal it.
  • Tap and rock the mould again and then scrape off the excess couverture with a metal scraper.
  • Place the mould in the fridge for another 15-20 minutes.
  • Now you can take the chocolates out of the mould. To do this, simply rock the mould back and forth at the opposite corners and then invert it all at once.
  • The chocolates should fall out by themselves.

If you liked this post, please share it with your friends and follow us on Instagram and Facebook. We would also be very happy if you leave us a Like or even tag us in your posts when you try our products or recipes!

We would be very grateful for a short feedback!

Thank you very much!

Your miniSchoggi team!

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Posted in: Sweet recipes, Chocolate and pralines, Pralines

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Comments

  • Airbrush Pistole reinigen
    By: Astrid Tiefenauer On April 23rd 2023
    Rating:
    5.0

    Hallo Rebecca
    Die Kaffekapselpralinése sehen ja toll aus. Das muss ich auch mal versuchen.

    Frage: Mir ist nicht klar, wie man die Airbrush Pistole nach Gebrauch reinigt. Muss man mit Kompressordruck heisses Wasser durchspritzen oder wie geht das? Sonst verstopft ja die Düse innert kurzer Zeit.

    Besten Dank für deine Auskunft!

    Replied by: Thomas Ramseier On April 24th 2023 Hallo Astrid
    Ja, unbedingt, die kommen echt super an :-)
    Einfach am Schluss die restliche Kakaobutterfarbe aussprühen, in ein Decken oder auf ein Haushaltspapier und dann mit heissem Wasser durchspülen und mit Airbushreiniger am Schluss ebenfalls kurz, dann ist es schön sauber für den nächsten Einsatz :-) https://www.youtube.com/watch?v=KyAXV5TFfT8 - Hier ist ein Erklärvideo von uns zur Airbrush. Ab Minute 13 wird das Reinigen kurz erklärt. Bei weiteren Fragen sonst einfach melden :-)
    Süsse Grüsse
    Thomas

  • Kaffeekapsel praline
    By: Annastazie On August 18th 2021
    Rating:
    5.0

    Sali Rebecca und Thomas. Ich finde eure block so klasse und diese kaffeekapsel sind genial...die muss ich unbedingt haben..:)...ich werde aber zum schluss noch das schoggi deckel mit goldene pulverfarbe färben, da werde es wie goldene alufolie aussehen, wie bei original. ich freue mich so für euch dass es gut leuft und du siehst so schön aus in dem videos. Ich hoffe ihr hatten schöne ferien. Liebe grüsse für euch allen.

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