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Author: Rebecca Odermatt

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Making a chocolate St Nicholas

In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers…
Liqueur chocolates

Chocolates with a twist. Learn how to make a delicious Williams filling in this blog post. Perfect for the chilly season. These…
Pumpkin Soup Recipe – creamy, velvety, in 30 minutes

Creamy Hokkaido pumpkin soup dish — on the table in 30 minutes. A cosy pumpkin and soup classic.
Pumpkin bruschetta

A delicious recipe for making an autumnal pumpkin bruschetta. A few steps to a real treat for the palate.
Crunchy Peanut and Caramel Bar

Snickers is known far and wide and is probably one of the most popular chocolate bars in the world. So we thought we'd make a…
The three best burger recipes

Learn how to make delicious brioche burger buns and our three different flavour recommendations in this blog post. As always,…
Travel Cake Recipe – filled cake

Juicy pistachio cake with a fruity raspberry filling and a delicious pistachio ganache topping. You are guaranteed to impress…
Coffee and chocolate capsules

On Instagram and Facebook, you always see realistic-looking objects that are actually biscuits or chocolates. It's exactly the…
Fruit tartlet recipe

Delicious, juicy fruit tarts with a delicious vanilla cream and a moist almond sponge. Learn how to make this palate-pleasing…
Delicate ice-cream parcels

Create beautiful, chocolaty ice cream parcels to showcase your ice cream.
The Best Spinach and Ricotta Ravioli Recipe

Learn how to make a classic pasta dough and prepare a delicious spinach ricotta filling for ravioli!
Fruit caramel: Delicious and exotic chocolates

Learn how to make a delicious, exotic fruit caramel as well as how to properly pour and fill praline moulds!

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