Cheese sticks – a quick recipe
Cheese sticks – simple, crispy, delicious!
Who doesn’t love them? Those crispy, wonderfully fragrant cheese sticks. Perfect for an aperitif, a cosy film night at home, as a homemade gift or simply as a tasty snack for in between meals. We’ll show you how to make these delicious puff pastry treats yourself, using just three ingredients. They’re incredibly quick and easy to make!
The best thing about these delicious pastries is that you can easily tailor them to your own taste! Don’t like Parmesan? Use Gruyère! Do you prefer it hot and spicy? Then sprinkle a few chilli flakes on top. You can also brush the puff pastry with some pesto or tomato sauce beforehand – there are no limits to your imagination.
Key figures
Quantity: 20 pieces
Baking time: approx. 12 minutes
Difficulty: Easy
Shelflife: 1 week | can also be
freeze very well
Ingredients
| Puff pastry | 200 g | |
| Parmesan | 40 g | |
| Salt & pepper | ||
| Egg wash (beaten egg) | ||
Here’s how it works:
Roll out the puff pastry to 24 x 30 cm and brush it with egg wash. Now sprinkle the Parmesan over the pastry and season with salt and pepper.
Using a pastry cutter, cut into strips about 1.5 cm thick and twist them.
Place them on a baking tray lined with baking paper and spray them with egg, or simply brush them on with a pastry brush.
Bake at 200 °C in a fan oven for 12 minutes. An ideal appetiser to enjoy with a fine glass of wine.
Storage & Shelf life
The cheese sticks are packed in an airtight container and will keep for about a week. They simply get drier and drier over time. They’re therefore best when fresh. You can also prepare them in advance, freeze them unbaked, and then bake them fresh when you have visitors.
Nutritional information per 100 g
Energy value in kJ: 1445 kJ |Energy value in kcal:347 kcal |Fat:22 g, of which saturated fatty acids: 11 g |Carbohydrates:26 g, of which sugars: 0.2 g |Protein: 9 g |Salt:0.9 g
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Comments
Super Rezept
By: Alex On 2025-02-20Die köstlichen Stangen sind so schnell und einfach hergestellt. Habe Sie für einen Apero gemacht. Sie waren sehr beliebt und nach kurzer Zeit bereits aufgegessen. Vielen Dank für das super Rezept!
Replied by: Rebecca Odermatt On 2025-02-21