Autorin

Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

Sort by:

Walnut Pralines with Nut Ganache

36 pralines in walnut shape: shell of milk couverture, homemade walnut paste, creamy ganache and half a walnut as a crown.
Swiss Carac – with red fondant and a white cross

The patisserie classic in a 1st of August outfit: crisp shortcrust pastry, dark Ganache, bright red fondant and a white cross –…
Mango Yoghurt Ice Cream on a Stick – Ice Cream Near Me

Fruity mango puree, creamy natural yoghurt and the ice cream maker – five ingredients for the creamiest ice cream on a stick of…
Redcurrant meringue cake

Buttery base, 400 g fresh redcurrants and an airy meringue topping that crackles when you cut into it – the classic of the…
Pretzel Bread Fish with Tuna Mousse

Crispy lye pastry in a fish shape, filled with creamy tuna mousse – the eye-catcher for apéro, receptions and buffets.
Lye Grissini – as crunchy as pretzels

50 crunchy grissini with pretzel charm – from five ingredients, perfect with dips, cheese platters or plain for snacking.
Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Crunchy Parmesan feet topped with colourful cream cheese balls in flowers and seeds – the apéro pastry with a smile guarantee,…
Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Crisp shortcrust pastry, refreshing strawberry-yoghurt mousse and lemon-vanilla cream – heart patisserie like a confectioner's,…
Chocolate Cupcakes – the Three-Ingredient Express Dessert

A crisp chocolate base, airy three-ingredient mousse and fresh berries – the express dessert for spontaneous guests, entirely…
Raspberry Tartlet in 15 Minutes – Quick Patisserie

Crisp shortcrust base, airy fruity raspberry cream from three ingredients and fresh berries – the dessert for spontaneous guests…
Caramel Florentine Biscuit with Salted Caramel

A delicate butter shortcrust ring, crunchy almond caramel and a filling of salted Caramel cream – these florentine biscuits are…
Easter Bunnies with a Kick

Melt-in-the-mouth chocolate bunnies with a core of creamy eggnog or Baileys Ganache – the easter highlight for grown-ups, cast…

12 3 4 5 6 7 8 9 10 11 .... >>|

Showing 1 to 12 of 155 (13 Pages)

Rebecca Odermatt

Beiträge von Rebecca Odermatt

Author: Rebecca Odermatt

Walnut Pralines with Nut Ganache

Swiss Carac – with red fondant and a white cross

Mango Yoghurt Ice Cream on a Stick – Ice Cream Near Me

Redcurrant meringue cake

Pretzel Bread Fish with Tuna Mousse

Lye Grissini – as crunchy as pretzels

Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Strawberry-Lemon Patisserie – Heart-Shaped Treats Like Baklava Bakers Make

Chocolate Cupcakes – the Three-Ingredient Express Dessert

Raspberry Tartlet in 15 Minutes – Quick Patisserie

Caramel Florentine Biscuit with Salted Caramel

Easter Bunnies with a Kick

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week