Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

View all latest posts

Popular posts

View all popular posts

Dinners with wild garlic cheese topping

5 Liked
 

Dinners with wild garlic cheese topping

The delicious dinnete, which looks amazingly similar to the Alsatian tarte flambée, is originally a Swabian-Alemannic dish. However, it is slightly smaller than a tarte flambée and has thicker edges. The classic topping for the Dinne here is onions and bacon, but it can also be varied freely, and since it's harvest time, it's a good opportunity to create a wild garlic topping. Denneta has different names in Germany depending on the region. In Switzerland, it could most easily be compared to Wähe. Sounds delicious? Why not try it out right away!

Preparation time

10 min.

Preparation time

20 min.

Rest time

1 h.

Portions

8 piece

Dough

Ingredients:

470 g flour

10 g baking malt

30 g porcini powder

21 g yeast

1/2 tsp salt

300 g water

This is how it works: The production

  • Preheat the oven to 190 °C top-lower heat.

  • Now mix the flour with the baker's malt, porcini powder, yeast and 300 g warm water in a bowl to form a dough.

  • Finally, add the salt and knead the dough vigorously for 4-5 minutes.

  • Instead of porcini powder, you can of course use other flavouring powders.

  • Cover the mixture with a dough cloth and leave it to rise in a warm place for about an hour. When the yeast dough has risen well, you can now add the salt by thoroughly kneading in the spice and the mixture becomes a smooth dough.

  • Now you can divide the complete dough into eight pieces weighing about 100 g and roll out each piece.

  • When rolling out, we recommend reducing the pressure a little so that the dinette has its typical thick edge.

Wild garlic cheese topping

Ingredients:

200 g wild garlic

200 g raclette cheese

(o.a. spicy cheese)

400 g crème fraîche

Salt and pepper

This is how it works: The production

  • First wash the wild garlic thoroughly and chop it roughly into pieces.

  • You can also cut the raclette or similar spicy cheeses into small cubes.

  • Now mix the two prepared ingredients with the crème fraîche or sour cream in a bowl. Season to taste with salt and pepper.

  • Now spread the topping evenly over the rolled-out pastries, there should be enough for about eight pieces. Now you can fold the edge over once so that the topping does not slip off the dinette.

  • Now put the dinnetes in the oven for about 15-20 minutes until they are crispy.

  • After a little cooling time, they are done and ready to eat. Enjoy your meal!

Wild garlic

Wild garlic is a much appreciated and versatile plant. It is very healthy, has a detoxifying effect and is even said to help with springtime fatigue and many other ailments. Bear's garlic is found in moist, humus-rich deciduous forests and the harvest time is between March and May. It can be recognised by its soft, elongated stem, which grows from a slender bulb, and its leaves, which are glossy on one side and lanceolate in shape. Beware of confusion! Lily of the valley and meadow saffron look very similar to wood garlic, but are extremely poisonous! It is therefore very important to pay attention to small details, a good distinguishing feature being the smell of the leek, which is only present in wild garlic. But if you pay attention to everything, wild garlic is an absolute enrichment for the kitchen!

If you liked this post, please share it with your friends and follow us on Instagram and Facebook. We would also be very happy if you leave us a Like or even tag us in your posts when you try our products or recipes!

We would be very grateful for a short feedback!

Thank you very much!

Your miniSchoggi team!

Facebook Instagram
 
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Cooking, Starters, Seasonal recipe ideas, Spring & Easter

Leave a comment

Security code

Related posts