Cooler bag 35 x 30 x 8 cm

Cooler bag 35 x 30 x 8 cm

Ice cream, cakes and cream desserts should always be kept chilled or even frozen, but especially on a hot summer day this can be difficult. If you want to bring a dessert to the barbecue despite the warm temperatures or visit your loved ones with homemade ice cream in your luggage, a good cooler bag is indispensable.

Cooler bag - application

Check some time before the final packing whether the treat to be transported really has enough space in the bag and whether it is also well protected there. A cake or smaller desserts are best placed in a cake box, ice cream should be transported in a tight box, should it become a little softer and for macarons or chocolates a small bag is sufficient as a container. If you are sure that the cooling bag is big enough for the treat including packaging, put it ready and put the dessert or aperitif again in the refrigerator or the ice cream in the freezer until departure.

Shortly before departure, you can then put the goodies in the cooler bag. If you are traveling for a long time or if it is something frozen, it is advisable to put one or more cooling elements from the freezer in the bag with you. Close the bag tightly and carry it as it is appropriate for the refrigerated item. For example, you can slide a cake in sideways and then hold the bag flat on your arms instead of by the handle. If you are traveling by car for a long time, you can also wrap a thick blanket around the bag, this acts as additional insulation.

Once the treats are enjoyed and the cooling elements are back in the freezer, you can set the bag aside until the next time. Before that, you should take another quick look inside and check to see if it's a little damp or even a little sticky from one of the treats. In this case, you can clean it with a little water, let it dry well and the bag will be ready for the next use.