Cooling element 13 x 9 cm

Cooling element 13 x 9 cm

Ice cream, cakes and cream desserts should always be kept chilled or even frozen, but especially on a hot summer day this can be difficult. If you want to bring a dessert to the barbecue or visit your loved ones with homemade ice cream in your luggage despite the warm temperatures, a good cooling element and a cool bag are indispensable.

Cooling element 13 x 9 cm - Application

Some time before the final packing, check whether the treat to be transported has enough space in the chosen cool bag or cool box and whether it is also well protected there. A cake or smaller desserts are best placed in a cake box, ice cream should be transported in a tight box, should it become a little softer after all, and for macarons or chocolates a small bag will suffice as a container. Also check if the cooling element is ready in the freezer, then you can put the dessert or aperitif again in the refrigerator or the ice cream in the freezer until departure.

Shortly before departure, you can then put the treats and one or more cooling elements into the cooler bag. If you are transporting something with a special shape, for example a drink in a bottle, you can put the cooling element in the freezer in advance with a similarly sized object So it adapts to the shape and subsequently cools optimally. Close the bag well and carry it as it is suitable for the chilled item. For example, you can slide a cake in sideways and then hold the bag flat on your arms instead of by the handle. If you are traveling by car for a long time, you can also wrap a thick blanket around the bag, this acts as additional insulation.

Then, once the treats are enjoyed, you can briefly check again to see if the cooling element is a little dirty or sticky, or if you can refreeze it right away. You can also store it defrosted, so you can refreeze it in the appropriate form when you need it.