Chocolate mold small Easter eggs, 2-part thermoforming mold
  • Chocolate mold small Easter eggs, 2-part thermoforming mold

Chocolate mold small Easter eggs, 2-part thermoforming mold

CHF7.90
Tax included
009642

Pour your own little chocolate Easter eggs with ease. With the 2-piece Cake Star thermoforming mold, filling, cooling and assembling is a breeze. Perfect for trying out and giving as a gift. Get your set and start your sweet mini Easter production.

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Product Details

Data sheet

Color(s)
Transparent
Scope of packaging/set
2-piece chocolate mold
Country of production
China
Size of the final product
Length: 8.7 cm / Width: 2.9 cm / Height: 8.7 cm
Material
Food safe plastic (PE)
Description

Cake Star chocolate mold small Easter eggs, 2-part thermoforming mold

Discover the perfect way to create your own delicious Easter eggs. With the Cake Star chocolate mold, casting is child's play and your Easter celebrations will be unforgettable.

Introduction to the Cake Star chocolate mold

What is the Cake Star chocolate mold?

The Cake Star chocolate mold is an essential set for anyone who wants to make their own chocolate eggs for Easter or creative occasions. This special set contains two molds that allow you to make small, impressive Easter eggs. The Cake Star chocolate mold is designed to make Easter egg making easy and effortless, so you can achieve perfect results with ease.

Special features of the 2-part thermoforming mold

The special feature of this chocolate mold is its 2-part deep-drawing mold design. Each small Easter egg is made up of two halves, which can be shaped precisely with this set. The two molds are ideal for creating impressive chocolate eggs that look and taste great. With this set, you can personalize your chocolate eggs as you wish and create individual creations.

Advantages of using this chocolate mold

Using the Cake Star chocolate mold offers numerous advantages. In addition to the ease of use and the ability to effortlessly produce your own chocolate eggs, this set allows you to mold professional-quality Easter eggs. Fill the chocolate into the molds, leave them to rest in the fridge for five minutes and then turn the mold to remove the Easter eggs. The edges are easy to press on and the result is beautiful, homemade Easter eggs.

Difference between thermoforming molds and polycarbonate molds

The main difference between thermoforming molds such as this Cake Star chocolate mold and polycarbonate molds lies in the material and handling. Thermoforming molds are much thinner and cannot be compared with solid professional molds in terms of quality. If you only want to make a few Easter eggs or want to start with an inexpensive mold, this material is ideal. However, you should bear in mind that the mold will not last forever and may discolor or even break over time.