Butter biscuit

Large selection of different Spitzbuben cookie cutters

In our large online store or also in our Backlanden in Adliswil you will find a large selection of different Spitzbuben cookie cutters. 

Let's face it, who doesn't like Spitzbuben then? Everyone loves Spitzbuben. And especially at Christmas time, a Spitzbuben in the Guetzli tin can not be missing. But now there are countless different Spitzbuben cookie cutters. Browse through our large store now and find your perfect Spitzbuben cookie cutter. Are you looking for a small Spitzbuben cookie cutter or a Spitzbub with a serrated edge? No problem, with us you will find it. 

Spitzbuben production

And it's as simple as this. Make a spitzbuben dough or if you don't have time to make the dough yourself, you can easily buy a ready-made spitzbuben dough in the supermarket nowadays. 

If you make the dough yourself, you have to put it in the fridge for an hour after making it, before you roll it out. As soon as the dough is firm and cool, you can knead it well by hand on your work surface. This is necessary so that you can later roll out the dough evenly. Once the Spitzbuben dough is sufficiently kneaded, you can roll it out with a little flour on your work surface or with the help of a silicone mat. Real Spitzbuben must be thin. So roll out your dough to a thickness of 3 mm. After that, you can use any Spitzbuben cutter and dip the Spitzbuben cutter in a little flour and use it to cut out the dough. Some cookie cutters are designed only for the bottom of the cake or only for the top of the cake. And then there are also Spitzbuben cookie cutters with an ejector for the Spitzbuben lid. In addition, we also have Spitzbuben sets as cutters in our assortment, which can be combined for both variants.