Cookie & biscuit tins for winter & Christmas

A Christmas biscuit tin keeps your biscuits fresh and is already half the present. In this category you will find more than 60 tins with winter and Christmas designs – round and square, small ones to give away and large ones for your whole stock of Christmas biscuits.

Which Christmas tins do we stock?

• Figures with hats (Ø 90 x 125 mm): Santa, reindeer, penguin and snowman – plus snowman and Father Christmas at Ø 80 x 148 mm.
• Round tins Ø 117 x 120 mm: Christmas Trees, Winterzeit, snowflake, reindeer, Santa & polar bear and the Winterzeit gingerbread tin.
• Large storage tins: Santa is coming and shower of stars (200 x 200 x 110 mm each), the round Merry Christmas tin (Ø 200 x 90 mm) and the Christmas moose tin (238 x 147 x 75 mm).
• Special shapes: gingerbread house tin, Christmas stocking, moose with movable antlers, St Nicholas, book tins, the «Let it Snow» and «Here comes Santa Claus» cases, the Santa Express Delivery and Elf Post Delivery tins and the Post von Santa music box.
• Sets and small tins: 5-piece Christmas tin set, 3-piece Christmas magic tin and tins with a bow from 87 x 87 x 40 mm.

Storing biscuits properly

Only fill the tin once the biscuits have cooled completely. Keep crisp varieties such as Mailänderli or cinnamon stars apart from soft ones like gingerbread – each kind gets its own tin, otherwise the crisp ones go soft. Put baking paper between the layers so decorated biscuits do not stick together. Keep the tins somewhere cool and dark, not next to a radiator. Recipes, moulds and spice for gingerbread are under Gingerbread baking, tins without a Christmas design among our biscuit tins for all year round.

Frequently asked questions

Which size should I choose for a gift?

For a handful of biscuits, the small tins with a bow or the Ø 90 mm figure tins are enough. The large 200 x 200 mm tins are ideal for your festive stock or a mixed selection.

How long do Christmas biscuits keep in a tin?

Butter biscuits such as Mailänderli stay good for two to three weeks in an airtight tin. Biscuits filled with jam or chocolate are best eaten first.

Can I learn to bake Christmas biscuits?

Yes, in our Christmas cookie course in our bakery in Adliswil. Current dates are shown in the course list.