High Heels Giessen

Now comes the creative part of the High Heels course - decorating. To do this, each participant first gets a piece of exercise paper. The first attempts can now be made on this paper. True to the motto "practice makes perfect". As soon as you have found a suitable pattern for your chocolate high heel, you can apply it to your own chocolate shoe and decorate the high heel with delicate details. Finally, brush the shoe with edible food colouring. To give the chocolate high heel a real WOW effect, the shoe can be decorated as desired with a special sugar paste for lace decorations called Cake Lace. This gives you a variety of ways to decorate the shoe. For example, glue a stitch onto the toe of the shoe or embellish the sole of the shoe with a matching border. Last but not least, we will give the chocolate shoe the finishing touch with a beautiful border decoration made of sugar pearls or chocolate. And if, at the end of the course, you think the shoe is incomplete, there's still some glitter missing! Finally, the chocolate shoe is glued onto the chocolate bar you made yourself, wrapped and decorated with a beautiful bow. At room temperature, the chocolate shoe can be kept for up to 6 months.