Fruit puree

Fruit puree

Fruit puree is a type of fruit compote made from pureed fruit. It is often used as an ingredient in desserts, cakes, ice cream and other sweet dishes. Fruit puree can either be made from fresh fruit or sold as a ready-made product in stores. It usually does not contain any additional sweeteners or preservatives.

Are fruit purees healthy?

Fruit puree can be a healthy option, as it consists of pure fruit and usually does not contain any additional ingredients. It is rich in fiber, vitamins and minerals, which are important for a balanced diet. However, care should be taken to ensure that the fruit puree does not contain added sugar or artificial sweeteners, as this can negatively affect its nutritional value. It is also important to pay attention to the portion size, because fruit puree, just like fruit, contains calories and can lead to weight gain if consumed in large quantities.

What do you need fruit purees for?

Fruit puree can be used for several purposes:
1. Baking: Fruit puree can be used as a substitute for fat or oil in baking recipes to reduce fat content and add more fruit flavor.
2. Desserts: Fruit puree can be used to make desserts such as fruit jellies, puddings, mousse or sorbet. It adds a natural fruitiness and sweetness to desserts.
3. Smoothies and shakes: Fruit puree can be used as a base for smoothies and shakes to give a creamy consistency and intense fruit flavor.
4. Sauces and dressings: Fruit puree can be used to make sauces and dressings for salads or meat dishes. It gives them a fruity note and a natural sweetness.
5. Cocktails: Fruit puree can be used as an ingredient in cocktails to give them a fruity taste and a vibrant color.
6. Baby and children's nutrition: Fruit puree is suitable for preparing baby food or children's dishes because it is soft, easy to digest and contains a natural sweetness.
There are many other uses for fruit puree depending on personal preferences and culinary needs. It is a versatile ingredient that adds a natural fruit flavor to dishes.

What is the shelf life of fruit puree?

The shelf life of fruit puree depends on various factors, including the variety of fruit used, the method of preparation and storage. In general, however, homemade fruit puree will keep in the refrigerator for two to three days. If you want to keep the puree longer, you can freeze it. In the freezer, fruit puree will keep for several months.

The fruit puree at miniSchoggi has a shelf life of:

In the refrigerator unopened: about 1 year
In the refrigerator opened: 12 days, after that you should freeze the fruit puree
In the freezer: about 1 year

Can fruit purees be frozen?

Yes, you can freeze fruit puree. It is important to store the puree in airtight containers or freezer bags to prevent freezer burn. Before freezing the puree, make sure it is completely cooled. It will usually keep in the freezer for several months. Before eating, it should be allowed to thaw slowly in the refrigerator or at room temperature.

Where to buy fruit puree?

If there is no time to make the fruit puree yourself or it is no longer the season of the desired fruit or berry, then you can find at miniSchoggi various fruit purees, which can be purchased in Adliswil in the store or in the online store.
The fruit purees are sold frozen in the unit of 1 kg or not frozen in the unit of 500 g. All 1 kg fruit purees are also shipped refrigerated for online orders.

Fruit puree can be bought in various stores and supermarkets. Some possible places are:
- grocery stores. Here it must be said that it is rare to find ready-made fruit purees in Swiss grocery stores.
- Organic stores or health food stores
- Specialty stores for delicatessen or small bakery stores, like the one of miniSchoggi, which is located in Zurich Adliswil and has many different fruit purees in the bakery store.
- Online stores that specialize in food. At miniSchoggi you will find a large selection of different fruit purees that you can buy in the online store.
It is advisable to check product availability and exact locations in advance, as this can vary by region and store.

What is the best way to use frozen fruit puree in my recipe?

Fruchtpüree über Nacht im Kühlschrank auftauen lassen. Die nicht benötigte Menge kann sofort wieder eingefroren werden oder direkt in kleinere Behälter abfüllen und die gewünschte Portionsmenge einfrieren. Fruchtpürees lassen sich ohne Problem mehrmals auftauen und wieder einfrieren, ohne dass es zu negativen Ergebnissen kommt.

How can I make my own fruit puree from fresh or frozen fruit?

1. Put frozen or fresh berries/fruits in a pan with a little water and sugar.
2. On low, cook the berries/fruits until they become nice and soft.
3.  If you use berries as fruit, you should also strain them through a large sieve so that no seeds remain. With the rest of the fruit, however, you need a hand blender or a kitchen blender to make an even finer puree.