PastKolor fondant yellow, 1 kg
Price:
CHF13.60
VAT included
Reference 008015
Pastkolor Sugar paste is your mouldable base for covering, decorating and embellishing cakes, cupcakes and Cake pops. Its smooth consistency, fine texture and high flexibility make it effortless to roll out, shape and model – for professional-looking results straight from your kitchen. The Fondant adheres reliably to the cake surface thanks to a thin layer of Buttercream or Ganache, creating sharp edges and a velvety-smooth finish. Ready to use and incredibly versatile – let your creativity run wild!
Product features
| Ingredients | Zucker, Maisstärke, Glukosesirup, gehärtetes pflanzliches Palmfett, Süssungsmittel-Sorbit-Glycerin, Xanthangummi (E-415), Stabilisator (E-420), Konservierungsmittel (E-202), Aromen, Farbstoff E102 |
|---|---|
| Weight | 1 kg |
| Color(s) | Yellow |
| Storage note | Store in a cool and dry place |
| Country of production | Spain |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Pastkolor Fondant Yellow, 1 kg
Whether it's a festive wedding cake, a cheerful birthday cake or lovingly decorated cupcakes – with Pastkolor Sugar paste there are no limits to your baking artistry. The Sugar paste, also known as sugar paste, Fondant or icing, impresses with its smooth consistency, fine texture and high flexibility, making it especially pleasant to work with.
What is Sugar paste and what is it used for?
Sugar paste is a sweet, mouldable sugar dough used for covering and decorating cakes, cupcakes, Cake pops and many other baked goods. Thanks to its satin surface, you can create sharp edges and smooth surfaces – the result always looks professional and elegant. At the same time, the Fondant is excellent for modelling figures, flowers and all kinds of decorations.
How do you apply Pastkolor Sugar paste correctly?
For the best result, first apply a thin layer of Buttercream or Ganache to your cake – this acts as an adhesive base. Then knead the Fondant thoroughly until it is nice and smooth. Roll it out evenly to about 3–5 mm thickness on a surface lightly dusted with Magic roll-out powder. Carefully drape it over the cake, smooth the surface with a fondant smoother and trim any excess Fondant with a Sugarcraft knife.
Tips for perfect application
- Knead the Fondant thoroughly before use – especially if it has been stored in a cool place.
- Use Magic roll-out powder instead of icing sugar for dusting so the work surface doesn't stick.
- Want to colour the Fondant? ProGel Food coloring can be blended in perfectly and allows for precise shades.
- A fondant smoother ensures an even, professional finish with no air bubbles.
Store it right – enjoy it longer
Store Pastkolor Sugar paste in a cool, dry place away from light – ideally in the original packaging or an airtight container. Avoid high humidity, as this can make the Fondant sticky, and keep it away from strongly scented foods.
Creativity without limits
Whether you're covering cakes, modelling figures, creating Edible flowers or crafting novelty cakes for special occasions – Pastkolor Sugar paste is with you every step of the way. Let your imagination run wild and turn every cake into an edible work of art!
Allergy information & product description
| Description | Colored decorative mass |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values
| Energy value in kJ | 1598 kJ |
|---|---|
| Energy value in kcal | 382 kcal |
| Fat | 4.50 g |
| of which saturated fatty acids | 4.00 g |
| Protein | 0.10 g |
| Salt | 0.09 g |
| Carbohydrates | 85.20 g |
| of which sugars | 33.70 g |
Related products
CHF4.90
