Fondant smoother

CHF9.90
VAT included
000502

The fondant smoother is the perfect tool to cover your cake with fondant and smooth. The smoother prevents air bubbles and conjures up beautiful and clean surfaces and edges. This little helper should not be missing in any cake studio.

Available stock in Adliswil: 10
Stock ready for shipment: >20

Product Details

Data sheet

Size
Length: 15 cm / Width: 8.5 cm
Season & Occasion
Gift ideas
Country of production
Germany
Material
Food safe plastic (PE)
Care instructions
Dishwasher safe
Description

Fondant smoother

The fondant smoother is the perfect tool to cover your cake with fondant and smooth. The smoother prevents air bubbles and conjures up beautiful and clean surfaces and edges. This little helper should not be missing in any cake studio.

Application and properties

The tool is made of sturdy and food-safe plastic. It is 15 cm long and 8.5 cm wide. Thanks to the handle, you can hold the smoother well in your hand and smooth your cake.
To cover your cake with fondant, the cake must have a smooth and fondant-suitable base. It is best to use a ganache, spread it on the cake and let it cool down. After the cooling time you can roll out the fondant. Take some baker's starch so that the fondant does not stick. Spray your cake with some baking spray and lay the fondant over the cake and smooth it first with your hands and then with the fondant smoother. 

Cleaning

The trowel should be rinsed immediately after use. It can also be put in the dishwasher and is thus quickly ready for use again.

Cake decorating course at miniSchoggi

Do you want to learn how to decorate your cake with little roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is for each participant to go home proud of their self-made cake and to be able to easily implement the cake decorations they have learned in their own home.