Spinach powder 100 g

Spinach powder 100 g

Mix some spinach powder into your flour or durum wheat semolina and then use them to bake bread or make your own pasta, so they get a great green color as well as the incomparable aroma of spinach. With the powder you can also refine sauces and make various smoothies. Spinach contains vitamins A and C, as well as iron, calcium, nitrate and folic acid, so it is very healthy, can help strengthen bones and reduces the risk of heart disease. So you create not only delicious and colorful, but also super healthy pasta.

Spinach powder - application

Spinach pasta

400 g durum wheat semolina

115 g whole egg

15 - 20 g spinach powder

Mix the semolina with the spinach powder and put it in a pasta machine. Now keep adding a little whole egg and keep mixing. Alternatively, you can knead the dough by hand and then roll it out, but the use of a pasta machine is recommended. Once everything is well mixed, the pasta is pressed into shape with the machine. So only from time to time the pasta must be cut off. The homemade pasta needs only about 3 minutes in boiling salted water until it is firm to the bite and can be enjoyed.

You can also add the powder to your salad dressing or cream sauce to create a delicious and wonderfully creamy spinach sauce. Such a creamy tomato sauce tastes especially delicious if you add some dried wild garlic leaves or some fresh young spinach.

Even a bread can be flavored and easily colored with spinach powder. Here, too, you can combine the powder with the dried wild garlic or spinach leaves to create a spinach bread that is both flavorful and visually appealing. Fish and meat also get a delicious taste as well as a fresh green coloring from a little spinach powder in the marinade.