White flour, 1 kg

White flour, 1 kg

Flour is one of the simplest ingredients of pastries and treats of all kinds - and for this very reason the most important! Each flour has different properties and flavors, only with the right flour the creation really succeeds. Not only the type of grain and the degree of milling, but also the quality and the place of origin have a great influence on the final product. The flour from Altbachmühle comes from Switzerland, is of excellent quality and is processed gently.

White flour - application

White flour consists of wheat grains that are ground and sifted. The outer parts of the grain are removed, so that the flour becomes particularly fine. This makes it ideal for pastries of all kinds.

Sponge cakes, shortbread doughs, most Guetzli and pastry doughs are made with white flour because it has optimal baking properties. The gluten in the dough makes it nicely stretchy and holds together. Fine pastries are therefore easier to make with wheat flour than with rye flour, for example.

If you want to make particularly fine baked goods, we recommend sifting the flour in advance. Nothing is sifted out and removed, but small lumps are loosened and the flour is easier to spread afterwards.

For the production of high quality bread, the addition of quality flour is even more important. For our breads we use only the best Swiss flour from a trusted miller. We highly recommend you to work with a high quality flour, because it influences the final result enormously. This flour will lead you to an excellent result. Our miller guarantees you fresh, regional and best Swiss flour for the production at home. To give you the chance to know the flour before you use it yourself at home, we make our breads exclusively with this flour.

The mill of our trust has been run by the same family for generations and attaches great importance to regional products. The grain from which the flour is made, the farmers bring directly from the field to the mill, where it is processed. No additives are added to the grain. Keeping the additives away results in a flour that is natural and, above all, well tolerated.

The special flours are supplied to you in 1 kg units and are easy to process. Thanks to the resealable flour bag, the flour can also be easily portioned.

A small selection of special flours, which are difficult to find (rye meal or UrDinkel flour), can be found in our store in Adliswil or directly in our online store.