Pasta dough wheel black, 9 wheels

Pasta dough wheel black, 9 wheels

Thinly rolled out dough sheets for making lasagna sheets, ravioli and pasta of all kinds are produced in no time with a pasta machine, with the dough wheel you bring the individual pasta into shape. The distance between the individual wheels can be adjusted individually, remaining wheels can be easily removed. Whether funny jagged lasagna sheets, narrow ribbon noodles or tortellini with a fine serrated pattern, with the adjustable pasta dough wheel succeed all your pasta. The wheel is made of acetal resin, as this is optimally suited for food, not only pasta dough but also shortcrust, braided and Guetzli dough can be cut with it. The wheels are on a stainless steel rod, this is clamped in a frame made of polycarbonate.

Pasta dough wheel black, 9 wheels - Application

Pasta dough

250 g white flour

250 g durum wheat semolina

20 g powder at will (tomato, spinach, wild garlic, beet or sepia ink)

5 eggs

Mix the dry ingredients together and form a hollow in the middle. Add the beaten eggs and knead everything into a dough. Finally, the dough should be nice and smooth and not stick to your hands. Add a little flour or water, depending on the consistency, until the dough is comfortable to work with. For a particularly nice dough, don't add salt and don't use eggs straight from the fridge.

Roll the dough out nice and thin with the help of a pasta machine. To do this, first fold the dough a few times and then roll it through the machine at an increasingly higher speed. If the thickness of the dough meets your requirements, you can place it on a lightly floured work surface. Then decide on a suitable pasta shape and width and take the dough cutter to hand. Would you rather cut narrow ribbon noodles or make large pieces for a lasagna or to form tortellini?

Push some of the wheels down a little. This allows the polycarbonate holder to be pulled out slightly and the stainless steel rod to be removed. Pull the excess wheels off the rod and evenly distribute the rest. This will pinch the rod back in place and you are ready to go. Slide the pasta wheel over the dough to create ribbon pasta. For tasty tortellini, put a few dabs of filling in a row pattern on the dough, brush a little water or egg in between, and add a second dough on top. Press the dough down firmly between the dabs of filling so that the ravioli do not fall apart afterwards. Finally, cut the pasta evenly with the pasta dough wheel. If you want to make tortellini, first cut strips in one direction, then cut squares in the other direction. Put some filling on them, fold the dough into a triangle. Finally, fold the top corner a little and press the two tips together.

Homemade pasta requires a shorter cooking time, if they are quite fresh and rather thin, already two to four minutes are enough, dried they are ready after four to six minutes, the same applies to filled ravioli or tortellini. Then serve them with a tasty sauce and some cheese.

You can also easily dry and store unfilled noodles. For example, cut long jagged ribbon noodles and hang them on a pasta stand. Tacapasta pasta rack can be adjusted individually, so the pasta can dry completely without touching.

The dough cutter is also perfect for cutting and decorating puff pastry, shortcrust pastry or cookie dough. For example, you can create pretty jagged shortcrust pastry bases for a tart, beautiful puff pastry pockets or great patterned Guetzli. For example, jagged labels made of cookie dough or fondant look especially cute, and you can use an embosser to give them a matching inscription.