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Author: Rebecca Odermatt

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Dinnete with a wild garlic and cheese topping

Wild garlic not only looks good in soups or bruschetta, the plant also comes into its own on dinnetes. The pizza-like dish is a…
Chocolate eggs made from Mandel-Rocher

Haven't found any suitable Easter gifts yet? With these homemade almond Rocher eggs and bunnies you have the perfect little…
Chocolate nest filled with Easter egg chocolates

What can't be missing at Easter? That's right, the colourful Easter eggs! We have created a creamy strawberry ganache filling.…
How an airbrush works

In this short blog post, we will show you exactly how the airbrush works and how you can disassemble and clean it.
Honeycomb Toffee

In this short blog post, we show you how to make delicious honeycomb caramel. This toffee is perfect as a crunchy element in…
Light and Airy Baileys Patisserie

An elegant, delicious patisserie to delight any liqueur fan. It looks plain and simple from the outside, the glossy shell of…
A heart-shaped cake to fall in love with

The key to the heart is probably in the stomach. This delicious cake is all you need to say "I love you!". Whether it's for a…
Champagne heart-shaped chocolates

Still no idea for your Valentine's Day or Mother's Day gift? Then let our heart-shaped chocolates inspire you. Sure, chocolates…
Moist hedgehog cake

Make your own hedgehog out of delicious chocolate cake with merengue spikes. Learn how to make this delicious cake to impress…
Reindeer biscuit

Learn the right way to use royal icing / egg white icing and create cute reindeer cookies. We show you step by step how to…
Snowman biscuit

Vi mostreremo come trasformare i vostri biscotti in simpatici pupazzi di neve con la glassa reale! Non è difficile e farà…
Vanilla Cornet Recipe

Airy puff pastry filled with a delicious vanilla cream. Watch the post and learn how to make this dessert very easily.

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