Blog Navigation

Blog categories

View all categories

Search in blog

Latest posts

Aperitif cheese feet with cream cheese ball
Aperitif cheese feet with cream cheese ball
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Cooking, Starters
2025-05-13
2 Liked

These aperitif cheese feet will make your guests smile. The small feet are made from crispy Parmesan dough and...

Read more
Chäschüächli recipe
Chäschüächli recipe
Posted in: Salty recipes, Aperitif and appetizers, Savoury pastries, Cooking, Starters
2025-05-05
3 Liked

These savoury Chäschüächli are perfect for any aperitif. The Chüächli are quick to make and are very popular with...

Read more
View all latest posts

Popular posts

Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
79 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
The most common mistakes when working with chocolate or couverture
The most common mistakes when working with chocolate or couverture
Posted in: Things to know, Chocolate
2023-02-28
6 Liked
The chocolate does not set, gets grey dots or a haze and so on and so forth. Many mistakes can occur when working...
Read more
Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
59 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
View all popular posts

Snowman cookie

15 Liked
 

Sugar-sweet Santas

What could be better than cookies for Christmas? Cookies with a cute look! Watch this video to see how you can make these super cute snowmen at home. All you need is royal icing, some food colouring and a few cornets. Maybe two or three extra attempts and patience...but it's worth it!

Most important key data

Quantity: 20 pieces

Resting time: 1 hour

Baking time: 5 minutes

Decoration time: approx. 30 minutes

Shelf life: 1 month

Cinnamon cookie with royal icing

Butter | soft80 g
Granulated sugar120 g
Whole egg 30 g
Cinnamon3 g
White flour160 g
Royal icing mix150 g
Water28 g

Manufacture

We have used a vanilla cookie in the video, but we wanted to give you other batter variations.

Beat the butter with the cane sugar until fluffy and then slowly add the whole egg.

Now add the cinnamon and flour and mix briefly on a low setting until you have a crumbly mixture. Now knead the mixture with your hands until a firm dough forms.

Wrap the finished dough in cling film and place in the fridge for approx. 1 hour.

After chilling, knead the dough briefly and then roll out to a thickness of 5 mm on a floured work surface using rolling pins.

Cut out the dough with the snowman cutters and place the cookies on a baking tray lined with baking paper. Bake the cookies in a preheated fan oven at 190 °C for approx. 5 minutes.

Then leave them to cool for at least 20 minutes.

For the icing:

Mix the water together with the royal icing mix and whip in a food processor for 7-10 minutes.

Colour the mixture in the desired colour, pour it into a cornet, cut off a small tip and use it to line the edge of the cookie.

Add a little water to the rest of the icing and use it to fill in the outlined part. The extra water will help the icing to spread better and make it nice and smooth.

Storage & shelf life

The best way to store the finished cookies is in a cookie box. They will keep for up to a month in the box.

Print recipe
Pin the recipe
To Instagram

Nutritional declaration per 100 g

Energy value in kJ: 1607 kJ | Energy value in kcal: 385 kcal | Fat: 15 g, of which saturated fatty acids: 9 g | Carbohydrates: 58 g, of which sugar: 38 g | Protein: 4 g | Salt: 0.03 g

 
Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits, Sweet basic recipes

Leave a comment

★
★
★
★
★
Security code

Related posts

Mould your own chocolate Easter bunnies
Mould your own chocolate Easter bunnies
Posted in: Things to know, Chocolate, Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialities
2019-03-10
59 Liked
You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet...
Read more
Make your own decorative roulade
Make your own decorative roulade
Posted in: Things to know, Cakes, Sweet recipes, Sweet basic recipes
2019-01-17
23 Liked
Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our...
Read more
Cinnamon stars recipe
Cinnamon stars recipe
Posted in: Seasonal recipe ideas, Sweet recipes, Cakes and pastries, Winter & Christmas, Cookies and biscuits
2018-11-22
11 Liked 1 comment
Make your own cinnamon stars with the help of our professionals, with lots of tips & tricks to bake the best...
Read more
Temper couverture and chocolate correctly
Temper couverture and chocolate correctly
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialities
2018-10-28
79 Liked
How to temper couverture and chocolate correctly so that it can be used for further processing. Here you will learn...
Read more
Make your own chocolate pumpkin pralines
Make your own chocolate pumpkin pralines
Posted in: Seasonal recipe ideas, Autumn & Halloween, Chocolate and pralines, Pralines
2018-10-20
45 Liked
Make your own 3D chocolate pumpkin pralines - here you get detailed instructions with lots of tips and tricks...
Read more