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Author: Rebecca Odermatt

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Vermicelle Igloo

Vermicelle with a difference! We have created a great wintery vermicelle recipe for you! A visually stunning merengueiglu filled…
Delicious walnut pralines

Learn how to make these classy looking tree nut marzipan chocolates. They are not as difficult as they look. What's more, they…
Linzertorte

Linzertorte is one of the most popular cakes here, isn't it? How about a variation that doesn't contain raspberries? We have…
Lace stars

Have you always wanted to make pretzel pastries at home? We'll show you how to bake delicious pretzel star-shaped pastries that…
St Nicholas Patisserie

Tangerine jelly covered in a delicate white chocolate almond mousse in the look of a Santa hat. Learn how to make this delicious…
Christmas chocolate bombs to add to hot milk to make a chocolate drink

It's been trending on Instagram for a long time to fill chocolate balls with cocoa powder and use them as hot chocolate bombs.…
St Nicholas chocolates filled with a peanut and mandarin filling

These little Father Christmas hats are not only impressive to look at, but also to taste. In this blog post, you will learn how…
Pine cone chocolates with gingerbread filling

We have some lovely new pine cone shaped praline shells. In this post, learn how to fill them with delicious gingerbread ganache…
Chocolate lolly with a surprise twist

Do you remember the funny sweets from your childhood that start to tickle, prickle and make noises in your mouth? They owe that…
Chai Tea Parfait

In keeping with the cold season, we have come up with a delicious dessert recipe for you. Chai tea parfait is quick to prepare…
Sliced chocolates with pistachio marzipan

You've always wanted to know how to make beautiful and noble cut chocolates like a confectioner? Find out how here in our blog…
Butter biscuits with chocolate

Butter biscuits are popular everywhere. Especially when they are refined with the finest couverture. That's why we have…

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