Author: Rebecca Odermatt

A delicious and fruity iced tea for warm days, to make and enjoy yourself. The syrup is quick to make and yields quite a few…

This blueberry yoghurt dessert is refreshing, fruity and delicious. Together with the crispy base, this dessert layered in the…

Quick, easy and incredibly tasty, this dessert in a jar is pretty much unbeatable. It's really quick and you probably already…

Crispy shortcrust pastry, a silky vanilla cream and fresh raspberries on top: the heart cake cake you give for Mother's Day and…

In this short video we show you how to make your own 3-D Easter eggs at home! Of course, this technique works for all 3-D…

In this short blog post, we will show you how to make beautiful, delicious and colourful chocolate eggs. We'll also show you how…

Colourful flowers are simply fascinating. Especially now in spring, greenery comes to life. Everyone is happy about them and a…

This delicious bruschetta is anything but classic. We took a look around in nature and found wild garlic! This delicious and…

Spaetzle are well-known and popular. We have thought about this dish again and present you our porcini spaetzle with wild garlic…

Everyone likes spaetzle. From children to adults, you can't go wrong with them. In keeping with the season, we have come up with…

Soup made from wild garlic and potatoes not only sounds delicious, it is also very healthy! Wild garlic contains lots of vitamin…

Juicy and soft carrot cupcakes for in between. A low-calorie, but vitamin-rich variant in contrast to many other cupcakes, but…