Chocolate banana dessert in a glass

Name: Chocolate banana dessert in a glass
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: German cuisine
Ingredients: 10 g cocoa nibs; 10 g hazelnut brittle; 110 g oat flakes; 10 g cornflakes; 10 g butter, liquid; 50 g milk couverture; 250 g Philadelphia; 1 ripe banana

Delicious chocolate-banana dessert in a jar

Do you still have a ripe banana, Philadelphia, some milk couverture and rolled oats at home? Perfect, because then you already have the main ingredients for our delicious glass dessert! This dessert is really super easy and quick to prepare and the perfect solution for a spontaneous visit or for people who are looking for something with little effort. What's more, the layered glasses look very appetising and taste great. So what are you waiting for? Off to the kitchen!

Preparation

Ingredients:

10 g cocoa nibs

10 g hazelnut brittle

110 g oat flakes

10 g cornflakes

10 g butter, liquid

50 g milk couverture

250 g Philadelphia

1 banana, ripe

This is how it works:

For the base of the glass dessert, mix the cocoa nibs, hazelnut brittle, oats and cornflakes together and add the melted butter. Mix everything thoroughly and pour the mixture into the five glasses, about 2 cm high.
Now start to slowly melt the couverture. You can do this over a bain-marie or in the microwave, for example.
Meanwhile, you can either puree the banana or mash it with a fork and mix it into half of the cream cheese to make the banana cream.
Now take the completely melted couverture and mix it with the second half of the cream cheese to make the chocolate cream.
Then divide the chocolate cream evenly between the glasses and finally the banana cream.
You can of course use a few banana slices, couverture or cocoa nibs as a topping.
The mixture is enough for 5 glasses and will keep in the fridge for 3 days.
Bon appétit!

Cocoa nibs, 100g

CHF9.50

Menge an Lager:19

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Hazelnut brittle roasted, 200 g

CHF12.90

Menge an Lager: mehr als 20

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Lindt couverture milk 0.5 kg

CHF19.50

Menge an Lager: mehr als 20

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Make a delicious glass dessert with chocolate and banana quickly and easily yourself. With a delicious, light and fluffy cream made from couverture, Philadelphia/cream cheese and banana.

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Your miniSchoggi Team!

Nutrition declaration per 100 g

Posted in: Cooking, Desserts, Sweet recipes, Patisserie

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Passt perfekt
By: Andi On 2025-02-26
Rating:
★★★★★ (5.0)

Dieses Dessert ist wirklich ein Traum! Schokolade und Banane passen einfach perfekt zusammen, und die Zubereitung geht total schnell. Ideal, wenn man mal etwas Leckeres braucht, ohne viel Aufwand. :-)
Gruss Andi

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Chocolate banana dessert in a glass