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Chocolate and banana dessert in a glass

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1 Comment
★★★★★ (5.0)
Posted on: 2022-05-25
 

Delicious chocolate and banana dessert in a glass

Do you still have a ripe banana, Philadelphia cream cheese, some milk chocolate and rolled oats at home? Perfect – that means you’ve already got the main ingredients for our delicious dessert in a glass! This dessert is really super-easy and quick to make, and the perfect solution for a last-minute visit or for anyone looking for something that doesn’t take much effort. What’s more, the layered glasses look very appetising and taste absolutely delicious. So what are you waiting for? Off to the kitchen!

Key figures

Makes: 5 jars

Preparation time: approx. 30 minutes

Difficulty: Easy

Shelf life: 3 days in the fridge

Ingredients

10 gcocoa nibs
10 gHazelnut brittle
110 gOat flakes
10 gCornflakes
10 gButter | melted
50 gMilk chocolate couverture
250 gPhiladelphia
1banana | ripe

Cocoa nibs, 100 g for chocolates and desserts Cocoa nibs, 100 g for chocolates and desserts
Cocoa nibs, 100 g for chocolates and desserts

Cocoa nibs, 100g

Ready-to-ship quantity: more than 20 pieces
Price:CHF 9.50
Add to Cart

How to make the chocolate and banana dessert

For the base of the glass dessert, mix together the cocoa nibs, hazelnut brittle, oat flakes and cornflakes, then add the melted butter. Mix everything together thoroughly and spoon the mixture into the five glasses, to a depth of about 2 cm.

Now start to melt the couverture chocolate slowly. You can do this, for example, in a bain-marie or in the microwave. Meanwhile, you can either purée the banana or mash it with a fork and mix it into half of the cream cheese to make the banana cream.

Now take the completely melted couverture and mix it with the second half of the cream cheese to make the chocolate cream. Then divide the chocolate cream evenly between the glasses and top with the banana cream. As a topping, you can of course add a few banana slices, couverture or cocoa nibs. The mixture is enough for 5 glasses and will keep in the fridge for 3 days. Enjoy!

Make a delicious chocolate and banana glass dessert yourself – it’s quick and easy. Featuring a delicious, light and airy cream made from couverture chocolate, Philadelphia/cream cheese and banana.

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Nutritional information per 100 g

Energy value in kJ:1124 kJ |Energy value in kcal:270 kcal |Fat:19 g, of which saturated fatty acids: 11 g |Carbohydrates:17 g, of which sugars: 13 g |Protein:6 g |Salt:0.42 g

 
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Posted in: Cooking, Desserts, Sweet recipes, Patisserie

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Comments

  • Passt perfekt
    By: Andi On 2025-02-26
    Rating:
    ★★★★★ (5.0)

    Dieses Dessert ist wirklich ein Traum! Schokolade und Banane passen einfach perfekt zusammen, und die Zubereitung geht total schnell. Ideal, wenn man mal etwas Leckeres braucht, ohne viel Aufwand. :-)
    Gruss Andi

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