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Braided bread baking course in Adliswil
On 2024-06-21 17:00:00 - 21:30:00
CHF170.00
VAT included
ZOPFAD52
Everyone knows and loves it - the Zopf! In Bernese German Züpfe, High German Butterzopf and in Austrian Striezel called. On a typical Sunday break, a homemade Zopf simply belongs to it. But how is a really airy, moist and perfectly braided Butterzopf actually made? We will tell you everything about plait in our baking course!
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course location
- Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
- Course type
- Pigtail course
- Weekday of the course
- Friday
- Course duration
- 4.5 hours, incl. short break
- Course date
- 21.06.2024
- Course time
- 17.00 to approx. 21.30 hrs
- Course language
- German
Description
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Everyone knows and loves it - the Zopf! In Bernese German Züpfe, High German Butterzopf and in Austrian Striezel called. On a typical Sunday break, a homemade Zopf simply belongs to it. But how is a really airy, moist and perfectly braided Butterzopf actually made? We will tell you everything about plait in our baking course!