Batons with Kirsch

Kirschstängeli are probably the prime example of Swiss confectionery tradition. The Kirschstängeli is a delicious delicacy with a sugar crust, traditionally filled with cherry obtained from tall cherry trees. After resting for at least 24 hours, the Kirschstängeli are coated twice with chocolate coating and then dipped directly in cocoa powder. Finally, nicely packaged, the Kirschstängeli are ready to give away or enjoy yourself. 

At miniSchoggi you will find all the materials and ingredients for your own Kirschstängeli production. We have different stamps especially for the production, powder boxes and matching sticks and funnels.