Box of 9 chocolates

Which box of chocolates fits what, 4, 6, 9, 12, 16 or 20 chocolates?

Anyone looking for chocolate packaging online will be delighted by the wide selection. There is cardboard and plastic packaging in vibrant colors and elegant designs, with or without a window. The size of the packaging is crucial, depending on how many chocolates are to fit inside.
Small boxes of chocolates in the form of mini handbags or boxes of four are perfect as small gifts. They are ideal if you are visiting friends or relatives or want to bring a small Christmas present. It is advisable to make one or two different types of chocolates to make the best impression.
Once you have made a large selection of delicious chocolates, it is a good idea to give them away in larger packaging. For example, as a gift for couples or for anyone who enjoys a sweet treat. Then you can consider 10 or more chocolates as a fantastic gift. It is important to remember that boxes of 20 are quite large and therefore take up a lot of space. Another option would be taller boxes that contain two layers of chocolates. However, then not all the chocolates can be seen from the outside.

What are the features of the 9-piece chocolate packaging?

The 9 praline wrappers are made of robust, colorful paper and match the golden base perfectly. Thanks to the intelligent division, your chocolates will stay securely in place, even if the packaging is at an angle. The transparent lid allows the recipient to take a direct look at the sweet treats. The reinforced edge provides additional stability and security during transportation. Look forward to gifting your chocolates in style! 

Can the chocolates be placed in the chocolate packaging without foil? 

You've finally found the perfect chocolate packaging for your delicious creations. It's time to wrap them up in style! If you find that you need to fit in more chocolates than you had planned or the compartments are not the right size, don't worry! The dividers are very easy to remove. You can place the chocolates directly in the packaging or put them in pretty paper molds.

How are chocolates packaged?

Start with the joy of wrapping by choosing, buying or ordering the right box for your chocolates and assembling it if necessary. Then comes the fun part - the filling. Here are a few helpful tips for you.

Storage 

Similar principles apply to wrapping as to storing delicious chocolate. It is important to keep the chocolates in a cool place to preserve their freshness. This does not necessarily mean in the fridge, but rather in a cool and dry place such as the cellar if they are to be stored for a long time, or in a place out of direct sunlight if they are to be given as gifts and eaten quickly. Of course, they taste best when they are fresh. When wrapping, it is important that the chocolates are well chilled to ensure that they do not melt immediately as you place them in the box with warm fingers.

ramekins

It is usually a good idea to use aluminum or paper molds for chocolate boxes to present and protect the delicious delicacies in the best possible way. You have the option to choose from a variety of colors such as red, silver, gold and black to find the perfect design. With the chocolate capsules, you can ensure that your delicacies remain intact during transportation. They also prevent truffles from getting damaged or mixed up in the box and provide a classy look.

Double-layer boxes

In our range, you will find slightly taller boxes that are ideal for packaging lots of chocolates. Some of these boxes already have an additional base. Simply place it on the bottom layer of chocolates and place the top layer on top to distribute the weight evenly and achieve a particularly attractive appearance.

Perfect filling

If the chocolate packaging is already filled but there is still space on the sides, fill it in to complete the overall picture. During transportation, it is important that the sweet gifts do not slip or get damaged. A great way to protect your chocolates is to use colored tissue paper to wrap them securely and make them look beautiful at the same time. 

Small errors

Even if your creative delicacies don't look quite perfect, that's absolutely no problem. With a tempered white couverture, you can easily cover up small blemishes and make your chocolates and truffles look flawless again. If you discover a small irregularity somewhere, don't worry! With a little couverture, you can quickly and easily add a pretty decoration. A little glitter can also help if the chocolate doesn't look quite perfect in some places. This will embellish your work with a shiny pattern and present it perfectly.