Chocolate and chocolates

In this section of our store you will find everything on the subject of making your own chocolates and chocolate creations.

A huge selection of praline hollow bodies, couverture, praline fillings as well as decorations (sugar pearls, freeze-dried fruits, edible flower petals, etc.) is a must for chocolate lovers and are available with us. Whether for beginners or professionals, we have the right chocolate tools for you.

With our tempering devices as well as the professional chocolate and praline molds, the creations also succeed easily at home and nothing more stands in your way.

Simple appliances like electric mixers have made baking easier for amateur and professional bakers alike. In this article, the Ready to Bake team will introduce you to other technical devices that will make decorating and making your future baked goods easier.

The tempering unit

Tempering chocolate correctly is a science in itself: one minute of not stirring and the sensitive ingredient is burnt. Although a simple water bath can remedy this problem, the risk of scalding is high, especially for the inexperienced. A tempering device is easy to use and heats chocolate gently and evenly. The device keeps the sweet mass constantly warm and gives you time to carefully decorate your baking creations.

The hot air dryer Among the various tools, the hot air dryer is particularly suitable for creating figures out of chocolate. With temperatures of up to 650 degrees Celsius, the hot air dryer can melt chocolate in gradual settings in just a few seconds. Bumps or breaks can be sealed with this hair dryer without having to "patch" with new chocolate. On the lowest setting, you can use the hair dryer to give your chocolate figure a nice, even shine.

All equipment for your perfect baking result can be found in our online store. You can find more information and technical details on the individual article pages.